Cooking Class: Master the Best of Brunch
Sun, Dec 1st at 7:00PM
Wed, Dec 4th at 6:00PM
Thu, Dec 5th at 7:00PM
Sun, Dec 8th at 7:00PM
Take brunch to a delicious new level with this fun cooking class where Chef Donesha will share tips and recipes for preparing a decadent meal. You'll start off by learning how to turn a golden loaf of brioche bread into perfectly-cooked French toast.
Next, create a creamy cheesecake filling to make heavenly strawberry cheesecake-stuffed French toast. Accompany this sweet treat with a hearty side of home fries and fluffy scrambled eggs topped with melty cheese. Share this five-star meal with your family, friends or co-workers any time of day.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer from the venue to enjoy during the class.
MENU
Brioche Strawberry Cheesecake Stuffed French Toast
With brioche bread, eggs, cream cheese, strawberries and cream
Cheesy Scrambled Eggs
With eggs, and cheese
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsCouples, Group, Fun, Baking, Holiday
Outside Reviews for Chef Donesha
Today M
23 Aug 2022
Food was delicious and service was excellent! Highly recommend.
With a degree in baking and pastry arts, experience as a culinary arts teacher, and professional sushi-making training, there's hardly anything culinary that Chef Donesha can't do! Passionate about cooking and teaching, she has enjoyed a colorful career curating creative menus and fun educational programs for those who want to improve their skills. Chef Donesha is sure to provide enthusiasm and an overall enjoyable experience as she helps you master valuable culinary techniques.
