Cooking Class: Discovering Gourmet Sushi-Making Secrets
Tue, Jan 28th at 6:00PM
Mon, Feb 3rd at 6:00PM
Tue, Feb 4th at 6:00PM
Wed, Feb 5th at 6:30PM
Join Chef Donesha for a cooking class that will change the way you see sushi forever. She'll share secrets and traditional techniques for creating delicious and colorful rolls that go beyond basic flavors. Learn to make perfect sushi rice and artful, restaurant-worthy rolls.
Start off making classic California rolls with a crunchy twist, filled with steamed sushi rice, nori, crispy fried shallots and a fresh assortment of crab, avocado and cucumber. Next up is an elegant roll featuring expertly-smoked salmon complimented by avocado and crisp cucumber.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer from the venue to enjoy during the class.
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Crunchy California Roll
With sushi rice, nori, crab, avocado, cucumber and fried shallots
Salmon Roll
With sushi rice, nori, smoked salmon, avocado and cucumber
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Beginner, Date Night, Fun, Japanese
Outside Reviews for Chef Donesha
Today M
23 Aug 2022
Food was delicious and service was excellent! Highly recommend.
With a degree in baking and pastry arts, experience as a culinary arts teacher, and professional sushi-making training, there's hardly anything culinary that Chef Donesha can't do! Passionate about cooking and teaching, she has enjoyed a colorful career curating creative menus and fun educational programs for those who want to improve their skills. Chef Donesha is sure to provide enthusiasm and an overall enjoyable experience as she helps you master valuable culinary techniques.
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