Cooking Class: Southern Style Brunch
Thu, Nov 14th at 7:00PM
Wed, Nov 20th at 6:00PM
Thu, Nov 7th at 4:00PM
Thu, Nov 7th at 4:00PM
Learn how to whip up a weekend brunch dish that rivals any cafe in this cooking class with Chef Joy.
Satisfy your cravings for both sweet and salty with homemade sweet potato biscuits and a side of handmade chicken sausage gravy. Chef Joy will teach you how to prepare biscuits from scratch, which will be served with cinnamon and maple-infused butter. Meanwhile, the rich gravy will be made from chicken, vegetable broth, onions and jalapeños for an extra kick.
Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Homemade Sweet Potato Biscuits
With cinnamon and maple butter
Chicken Sausage Gravy
With vegetable broth, onions and jalapeños
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Outside Reviews for Chef Joy
Xavier
04 Nov 2019
My favorite part of the night was Chef Joy's meatballs — perfectly spicy. The fruity and fresh ice cream and wings were also divine. All of her food, really, was delectable, so I'd highly recommend her to anyone.
Parris
04 Nov 2019
I'm lucky to have tried Chef Joy's cooking in both personal and large group settings, and every time I've been very impressed. From Baltimore specialties to international dishes, she always adds a personal flare to each dish, making her stand above the pack. Each dish looks amazing, but it tastes even better. Regardless of the setting, her work always surpasses everyone's expectations. Couldn't be happier!
Clif
04 Nov 2019
Chef Joy created a fantastic meal for us, but more importantly, her service was impeccable. We've started getting her mail-order baked goods, and we always like the fun packaging. Joy is a great communicator who makes sure to take care of all of her customers. I always keep an eye out for her pop-up shops whenever they're in town, as they're some of the best of the year. She has a great habit of taking classic dishes and adding a unique twist to them. I'd recommend her services without a moment's hesitation to anyone who wants to experience a phenomenal meal.
Flavor artist and culinary virtuosa Chef Joy has spent the majority of her professional culinary career catering events for large and small crowds, hosting highly sought-after private dinners, and teaching cooking demonstrations as well as interactive culinary experiences. Now, Chef Joy is the owner and executive pastry chef of her own baking company that specializes in the creation of an array of baked goods made completely from scratch including cakes, donuts, breads, cookies, and more!
