Cooking Class: Make Pizza With a Vegan Twist
Your favorite pies get a plant-forward makeover in an exciting pizza-centered cooking class from Chef Daniel. He'll reveal the secrets for preparing primo homemade pizzas with wholesome plant-based goodness in every bite!
You'll create a classic pizza dough entirely from scratch. Then, prepare luxe combinations of vegan mozzarella & ricotta, basil, garlic and pine nuts for a pesto pizza and assemble vegan Parmesan cheese and creamy cashew milk for a tempting pizza bianca. And of course, there's an onion pizza in the mix, topped with market-fresh onions, vegan cheese and garlic confit for a bit of a gourmet touch.
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Pizza Dough
With flour, yeast, sugar, water, salt and olive oil
Vegan Ricotta
Pesto Pizza
With vegan mozzarella, vegan ricotta, basil, garlic, pine nuts, vegan Parmesan and nutritional yeast flakes
Pizza Bianca
With cashew milk, vegan Parmesan, vegan melting cheese and vegan ricotta
Pizza With Garlic and Onions
With garlic confit, vegan cheese and onions
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPizza Making, Vegetarian, Vegan, Date Night, Couples
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Teri
25 Mar 2023
This was such a great experience and Chef Daniel made it fun and interesting. I learned so much about cooking in general with different ingredients to being out the flavor! I would definitely do another class and highly recommend this one. The food was delicious!
Patricia
14 Feb 2022
it was a great class. i can't believe how easy it is to make paella.
Carla
25 Jan 2022
He really explained really good all the steps and you could see everything he was doing perfectly. The result was delicious!
Event location: San Francisco
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Daniel hails from Argentina, a country known for its vibrant blend of cultures. He’s lived in Los Angeles for the past 35 years, exploring a rich diversity of cuisines that informs his ingredients and techniques on a daily basis. Chef Daniel aims to teach his students the fundamentals of cooking, in hopes that they will one day grow beyond his recipes to discover a culinary world all their own.Â
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