Cooking Class: Create a Fabulous French Toast Brunch
Thu, Dec 12th at 6:00PM
Sun, Dec 15th at 4:00PM
Thu, Dec 19th at 6:00PM
Fri, Nov 29th at 3:30PM
Give your brunch a decadent boost in this hands-on cooking class with Chef Crys! She'll share her secrets for creating a centerpiece dish anyone will love. You'll create a one-of-a-kind French toast recipe that replaces standard bread with fluffy brioche and turns a simple egg and milk coating into luxurious custard. Finish off your delicious dish with toppings like powdered sugar, fresh whipped cream, maple syrup and seasonal fruit for a tasty mid-day treat that's sure to satisfy.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer from the venue to enjoy during the class.
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French Toast
With brioche bread, eggs, milk, cinnamon, vanilla and butter
Assorted Toppings
With powdered sugar, whipped cream, syrup and seasonal fruit
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsCouples, Beginner, Fun, Pastry, Holiday
Reviews Guests Left For This Experience
Maggie
18 Feb 2023
The French toast was cold because she talked the whole time
Isabella
17 Dec 2022
Very fun and informative class, great atmosphere would go again
Reviews Guests Left For Other Experiences
Ivan
03 Sep 2023
My group had an amazing time with Chef Crys she was really informative and the venue was just as amazing wine and pizza making couldn’t top it
Meet your chef
Chef Crys is a health and wellness coach, chef and pastry chef who has been in the culinary arts industry for 15 years. She is passionate about creating organic, plant-based foods and desserts, and using pesticide-free produce in her dishes. She has even partnered with school districts to teach students the value of organic cooking and transitional eating, priming her teaching skills for leading cooking classes.