Cooking Class: Make Great Vietnamese Street Food
Make some of the most beloved Vietnamese street food dishes at home by mastering the culinary techniques taught by Chef Denis in this cooking class. Learn valuable lessons from a seasoned culinary expert as you master four mouthwatering dishes and indulge in international cuisine.
First, make perfectly crisp, lightly fried squid in a spicy sauce made from red chilis and top it all off with freshly squeezed lime juice. Next, create curried chicken over a bed of silky glass noodles topped with fresh herbs and a side of tangy pickled carrots with a rich peanut dipping sauce. Finally, you'll create a delicious and unique Southeast Asian dessert: ginger and coconut rice pudding studded with black-eyed peas.
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Fried Squid and Spicy Red Chili Sauce
With lime and basil
Curried Chicken and Cellophane Noodles
With chili peppers, lemongrass, limes and cilantro
Pickled Carrot Salad and Peanut Sauce
With vinegar
Ginger Coconut Rice Pudding
With black-eyed peas
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Beginner, Asian, Vietnamese, Couples
Reviews Guests Left For Other Experiences
Rose
16 May 2024
Everyone had fun and the food was delicious.
Lisa
24 Feb 2024
Fantastic professional culinary tips, epic banter, delicious food. Highly recommended to brighten up your whole day!
William
17 Feb 2024
Awesome experience, amazing food, and just an overall fun night. Highly recommend hiring him to cook, teach, and enjoy.
Event location: New York
Chef travels to your location
Meet your chef
Chef Denis is a seasoned chef with 43 years of experience working in the culinary world. His past roles include banquet chef, executive sous chef, private chef and even being the owner of a catering business, where he hosted both private events and intimate dinners. For the last 28 years, he's spent his time working as a culinary teacher, sharing his passion and knowledge with his students and aspiring chefs to create outstanding, memorable events.
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