Cooking Class: Mastering Sushi-Making Basics
Mon, Feb 3rd at 7:00PM
Sat, Apr 19th at 2:00PM
Mon, Feb 17th at 7:00PM
Fri, Feb 21st at 5:30PM
Bring the fresh indulgence of sushi to your home kitchen in this eye-opening cooking class courtesy of Chef Lawrencia. She'll share her secrets for creating rolls that rival your favorite sushi spot!
First up is a session in preparing pitch-perfect sushi rice for a base that never disappoints. Then, strategically add sliced vegetables, tangy fruit and tender crab to delicate sheets of nori to roll up classic sushi rolls with distinctive gourmet flair, ideal for enjoying on your own or sharing with your crew. You'll leave with some useful culinary know-how and a belly full of fresh sushi!
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer from the venue to enjoy during the class.
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California Roll
With nori, sushi rice, avocado, surimi and cucumber
Veggie Roll
With nori, sushi rice, mango, avocado and cucumber
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 18 years of age or older to attend.
- LabelsSushi Making, Date Night, Fun, Japanese, Pescatarian
Reviews Guests Left For This Experience
Ana
05 Jan 2023
Seemed like the chef had little to no knowledge on making sushi, there was really no step by step. Just a chaotic mess throughout the class. Chef acted as if we were already supposed to know what we were doing and the microwave rice when making sushi is not the way to go. We had fun with our table regardless of the poor class.
Renata
03 Jan 2023
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Christina
10 Dec 2022
Class was excellent she took the time to help all of us and make sure we were comfortable!
Meet your chef
There’s no aspect of baking and confection that Chef Lawrencia hasn't mastered. From sculpting with chocolate to baking artisan breads and desserts, she covers it all. Her talents have led her on an eclectic path, including a stint catering for the Chicago Bears. Whether she’s preparing enchanting dishes to serve or teaching aspiring chefs her secrets, Chef Lawrencia always knows how to create magic in the kitchen.
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