Cooking Class: Create a Brilliant Brunch Duet
Tue, Dec 3rd at 6:00PM
Mon, Dec 9th at 7:00PM
Thu, Dec 12th at 7:00PM
Fri, Dec 13th at 5:30PM
Nothing makes a weekend feel luxurious like a lush brunch, and this cooking class with Chef Lois offers a pair of savory specialties to add to your menu. Dazzle your friends and family by bringing these thoughtful gourmet selections to your next brunch spread.
Learn to perfect the art of the deviled egg by jazzing up the traditional blend of mayonnaise and mustard with dill and other enticing spices. Then, prepare an elegant seafood pâté using succulent albacore tuna spruced up with the refreshing flavors of lemon and capers.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer from the venue to enjoy during the class.
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Perfect Deviled Eggs
With eggs, mayonnaise, mustard, dill and various spices
Tuna Pâté
With albacore tuna, butter, cream, lemon and capers
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 18 years of age or older to attend.
- LabelsCouples, Group, Healthy, Beginner, Special Occasion
Reviews Guests Left For Other Experiences
Tara
21 Jan 2023
We didn't do anything listed in the class she didn't have amenought supplies for the group size, tiny unworkable non-kitchen space, half an avocado and raw tortillas.
Outside Reviews for Chef Lois
Yasmeen M
17 Aug 2022
Lois' passion for food is evident in her teaching of kids and adults alike! Her patience and knowledge are amazing!
With degrees in food, nutrition and education, Chef Lois has built a robust career in the culinary industry spanning over 35 years. She has worked as the trusted test kitchen director for a prominent baking company and has spend most of her career as a culinary educator, teaching children about food and nutrition. Chef Lois' passion, experience, talent and knack for educating make her the ideal cooking class host who truly provides the most to her guests.
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