Cooking Class: Creating Tropical Tacos From Scratch
Tue, Dec 3rd at 6:00PM
Mon, Dec 9th at 7:00PM
Thu, Dec 12th at 7:00PM
Fri, Dec 13th at 5:30PM
Add a festive island zing to your usual tacos in this helpful cooking class from Chef Lois. She'll show you some simple tricks for turning up the flavor in your ingredients for a Taco Tuesday that rescues your whole week!
You'll prepare fresh tortillas by hand using corn flour and create a selection of savory fillings to pile into them. Cook up sizzling chorizo and chicken, sliced seasonal vegetables, fresh guacamole and zesty pineapple salsa to make an unforgettable spread and kick your taco game up a notch.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
MENU
Fresh Tortillas
With masa harina, water and salt
Fillings
With chorizo, chicken, seasonal vegetables and cheeses
Fresh Guacamole
With avocado, lime, salt and garlic
Fresh Pineapple Salsa
With pineapple, tomato, cilantro, onion and jalapeño
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 18 years of age or older to attend.
- LabelsGroup, Beginner, Date Night, Fun, Mexican
Reviews Guests Left For This Experience
Tara
21 Jan 2023
We didn't do anything listed in the class she didn't have amenought supplies for the group size, tiny unworkable non-kitchen space, half an avocado and raw tortillas.
Outside Reviews for Chef Lois
Yasmeen M
17 Aug 2022
Lois' passion for food is evident in her teaching of kids and adults alike! Her patience and knowledge are amazing!
With degrees in food, nutrition and education, Chef Lois has built a robust career in the culinary industry spanning over 35 years. She has worked as the trusted test kitchen director for a prominent baking company and has spend most of her career as a culinary educator, teaching children about food and nutrition. Chef Lois' passion, experience, talent and knack for educating make her the ideal cooking class host who truly provides the most to her guests.
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