Cooking Class: Master an Adventurous Cajun Menu
Thu, Nov 28th at 6:00PM
Fri, Nov 29th at 6:00PM
Fri, Nov 29th at 6:00PM
Sat, Nov 30th at 6:00PM
Get exotic with Southern comfort in this fun, engaging cooking class with Chef Vivian. Create a well-rounded, classic Cajun meal with expertly-seasoned recipes and unique ingredients to add some needed variety to your home cooking.
Start off strong by frying up bite-sized pieces of tender alligator tail, perfect for dipping in Louisiana hot sauce. Craft a Louisiana favorite for your entree: shrimp and grits with a zesty homemade barbecue sauce. For dessert, prepare pillowy beignets dusted with powdered sugar.
These adventurous dishes are sure to spice up any social gathering, and many of these recipes will become regulars in your weeknight dinner rotation!
MENU
Alligator Bites
With Louisiana hot sauce, garlic and eggs
BBQ Shrimp and Grits
With homemade sauce, Worcestershire sauce and vinegar
Classic Beignets
With fried dough and powdered sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Beginner, Fun, Couples, Holiday, Valentine's, Mother's Day
Reviews Guests Left For This Experience
Thipphathong
17 Oct 2022
Chef Vivian was wonderful to work with. I was having an awful day and she went above and beyond to cheer me up. The food was delicious, she is very knowledgeable and approachable, please do work with her!
Reviews Guests Left For Other Experiences
Jazzmine
01 Aug 2023
Chef Vivian was so entertaining and inviting. She was knowledgeable of the history of the food and gave tips about cooking the dishes on a regular stove top at home. She made my boyfriend's birthday so wonderful and that was the highlight of his weekend. This is great for date night!!! You will not be disappointed!
Outside Reviews for Chef Vivian
Nicole W.
28 Jul 2022
Chef Vivian started her class with showing me how to properly cut the ingredients. She was a great teacher and made sure to inform me of the safety precautions when chopping. The dish she showed me was shrimp creole. I cannot wait to create this dish again.
With over 40 years of culinary experience, Chef Vivian is well-versed in an impressive variety of cuisines. She has studied culinary arts in France, Italy, Spain and Africa, and has perfected the art of cooking New Orleans and French cuisines. Having owned a farm in North Carolina, Chef Vivian is adept at using fresh, hyper-local ingredients in her cooking. With a doctorate degree in educational leadership, Chef Vivian is eager to spread her passion for all things culinary and to help any home chef get confident in the kitchen.
