Cooking Class: Learn to Create Bold Louisiana Flavors
Thu, Nov 28th at 6:00PM
Fri, Nov 29th at 6:00PM
Fri, Nov 29th at 6:00PM
Sat, Nov 30th at 6:00PM
Explore bold, unique Creole flavors in this interactive cooking class with Chef Vivian. You'll get to learn useful new cooking tips from an expert as you prepare a flavorful variety of recipes that you can easily recreate at home whenever you want to.
Kick off this class by tossing fresh mixed greens with a mouthwatering shrimp remoulade. For your main dish, become an expert in cooking perfectly juicy chicken for an authentic Creole dish seasoned with traditional Cajun spices. Add this to a savory bed of braised collard greens and fluffy rice pilaf for a hearty, sumptuous meal. Sink your spoon into an indulgent bourbon-soaked bread pudding for the ideal Southern dessert.
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Spring Mixed Greens and Shrimp Remoulade
With mayonnaise, Creole mustard and vegetable oil
Creole Chicken
With Cajun seasoning, pilaf rice and braised collard greens
Bourbon Bread Pudding
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Beginner, Fun, Baking, Couples
Reviews Guests Left For Other Experiences
Jazzmine
01 Aug 2023
Chef Vivian was so entertaining and inviting. She was knowledgeable of the history of the food and gave tips about cooking the dishes on a regular stove top at home. She made my boyfriend's birthday so wonderful and that was the highlight of his weekend. This is great for date night!!! You will not be disappointed!
Thipphathong
17 Oct 2022
Chef Vivian was wonderful to work with. I was having an awful day and she went above and beyond to cheer me up. The food was delicious, she is very knowledgeable and approachable, please do work with her!
Outside Reviews for Chef Vivian
Nicole W.
28 Jul 2022
Chef Vivian started her class with showing me how to properly cut the ingredients. She was a great teacher and made sure to inform me of the safety precautions when chopping. The dish she showed me was shrimp creole. I cannot wait to create this dish again.
With over 40 years of culinary experience, Chef Vivian is well-versed in an impressive variety of cuisines. She has studied culinary arts in France, Italy, Spain and Africa, and has perfected the art of cooking New Orleans and French cuisines. Having owned a farm in North Carolina, Chef Vivian is adept at using fresh, hyper-local ingredients in her cooking. With a doctorate degree in educational leadership, Chef Vivian is eager to spread her passion for all things culinary and to help any home chef get confident in the kitchen.
