Cooking Class: Make the Best-Ever Bolognese

Master a classic dish and some useful culinary skills in this hands-on cooking class. Chef Tiffany will guide you through the process of making fresh pasta by hand before you learn a hearty Bolognese recipe featuring beef and burgundy wine. You'll get to make a restaurant-worthy meal from scratch using fresh, simple ingredients!

Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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Fresh Pasta

With flour, eggs and salt


Bolognese

With beef, burgundy wine, onions, carrots and celery


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsCouples, Pasta Making, Beginner, Date Night, Italian

Reviews Guests Left For This Experience

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Katarina

14 Aug 2024

Chef Tiffany was amazing. Incredibly friendly and definitely a good instructor. The venue however was not great, it was at a brewery and the brewery was dirty and very loud. That was the only downside, otherwise I would absolutely recommend chef Tiffany

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Demetria

21 Feb 2024

Great experience. If you thinking about joining a class, go ahead and do it. You won't regret it.

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Kelly

08 Jun 2023

Chef Tiffany was great! She walked us through all the steps to make pasta and the bolognese sauce as well. It was a fun environment!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Tiffany
Chef Tiffany Verified chef

With 16 years of professional experience in the food industry, Chef Tiffany has developed a noteworthy affinity for the culinary arts. With degrees in culinary arts and hospitality, she has served as a chef in numerous restaurant kitchens and cafès. Deeply passionate about all things food, she now teaches food safety at the Culinary Institute of Child Nutrition and culinary arts to high school students. She even volunteers to provide fresh produce to the elderly community. Chef Tiffany knows how to cook and how to educate, making her the ideal host for all culinary experiences!

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