Cooking Class: Cook Contemporary Japanese Classics
Bring the best modern versions of authentic Japanese dishes to your home table in an informative in-person cooking class from Chef Jesus. He'll show you his techniques for adding fresh, contemporary flair to beloved time-honored fare.
Discover traditional methods for combining wholesome ingredients into mouthwatering gyoza filled with chicken and cabbage. Get excited to prepare a traditional hot pot featuring fish broth for table-top cooking of seafood and vegetables. Then, learn expert tofu cooking methods for a salad warmly flavored with ginger and create sweet dorayaki filled with red bean paste for dessert.
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Chicken Gyoza
With mirepoix, eggs and cabbage
Yosenabe Soup
Japanese hot pot with fish broth, vegetables and seafood
Tofu Ginger Salad
With spring mix and olive oil
Dorayaki
With red bean paste
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Date Night, Asian, Japanese
Outside Reviews for Chef Jesus
Bridget B.
09 Aug 2022
We had a great dining experience with Chef Jesus! He is passionate about cooking and sharing his love of food with others. I highly recommend his classes and booking him as your next private chef!
Event location: Palm Springs
Chef travels to your location
Chef Jesus aims for world-class creations whenever he takes to the kitchen. His 20 years of culinary artistry have been honed with choice experience in top-tier restaurants in Palm Valley. His cooking style reflects a mix of curiosity and discipline that lets him push the envelope to deliver superior results. With so much experience under his hat, Chef Jesus is ready to share his expertise with the next wave of home gourmets.
