Cooking Class: Cook Cajun and Creole Classics
Sat, Nov 30th at 11:00AM
Tue, Dec 3rd at 6:00PM
Thu, Dec 12th at 6:00PM
Fri, Dec 20th at 12:30PM
The tastes and textures of some beloved American cuisines come to life in this hands-on cooking class from Chef Lawrencia. If you've never experienced the New Orleans-style magic of an authentic Creole meal or the bold flavors of Cajun creations, this menu is a perfect introduction.
Create a spicy jalapeño cornbread that will set your heart on fire and smooth, savory Cajun cheesy grits, two treats that will become regular side dishes for your home dinners. Simmer up a batch of zesty shrimp seasoned with classic Cajun spices, plus a batch of fried okra on the side. For dessert, whip up tender homemade butter cookies made with true Southern sweetness. These comfort food staples are true crowd pleasers!
MENU
Jalapeño Cornbread From Scratch
With flour and butter
Cajun Grits and Cheese
With green onions and parsley
Seasoned Cajun Shrimp
With garlic and butter
Fried Okra
With buttermilk, flour, cornmeal and seasonings
Homemade Butter Cookies
With vanilla, sugar and flour
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Beginner, Date Night, Fun, Couples
Reviews Guests Left For Other Experiences
Cassandra
29 Jan 2023
We had the Street Mexican Dinner and she was so nice and professional. We hope to have another cooking experience with her again!
Ana
05 Jan 2023
Seemed like the chef had little to no knowledge on making sushi, there was really no step by step. Just a chaotic mess throughout the class. Chef acted as if we were already supposed to know what we were doing and the microwave rice when making sushi is not the way to go. We had fun with our table regardless of the poor class.
Renata
03 Jan 2023
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Meet your chef
There’s no aspect of baking and confection that Chef Lawrencia hasn't mastered. From sculpting with chocolate to baking artisan breads and desserts, she covers it all. Her talents have led her on an eclectic path, including a stint catering for the Chicago Bears. Whether she’s preparing enchanting dishes to serve or teaching aspiring chefs her secrets, Chef Lawrencia always knows how to create magic in the kitchen.
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