Cooking Class: Make Irish-Style Boozy French Toast
Fri, Apr 4th at 7:00PM
Fri, Apr 11th at 7:00PM
Sat, Apr 5th at 12:00PM
Sat, Apr 5th at 2:00PM
Learn an elegant new brunch recipe and enjoy some fun with this hands-on cooking class. Join Chef Adrian in creating a classic brunch that’s perfect to pair with morning cocktails as you learn new culinary skills from an expert!
You’ll learn to perfect the art of French toast, but with an Irish-flavored twist. Starting with brioche bread, you’ll coat slices in your batter and cook them to golden perfection. Irish whiskey brings a creative twist of flavor to this traditional brunch dish. Top off your French toast with various toppings, including fresh cream, seasonal fruit and mint to make this brunch your best yet.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.
MENU
Irish French Toast
With brioche, egg and Irish whisky
Assorted Toppings
With berries, seasonal fruit, mint, fresh cream and more
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsCouples, Group, Fusion, Fun, Baking
Reviews Guests Left For Other Experiences
Taylor
11 Mar 2025
Class was very fun and a chef Adrian had a lot of patience!
Katayoun
23 Feb 2025
The worst class on every aspect
Guita
23 Feb 2025
Chef Adrian and Charles were great, knowledgeable and accommodating. We were a large group of 20+ of very demanding ladies and they managed to listen to every request and handle them all. The ingredients were very good. The venue was not up to standard. It was in the back of a brewery, with portable tables set up. No table covers, and generally the cleanliness left much to desire for. When we arrived, many in group were ready to turnaround and leave! But we decided to stay and make it fun. One of us had a sanitizer and chef Adrian and helper provided paper towels and gloves. Overall, I may do this again but not at this venue.
Meet your chef
With more than 20 years of experience in the culinary industry, it's safe to say that Chef Adrian is an expert. A kitchen guru, he's served as a line cook, manager, culinary consultant and executive chef at plenty of bars, restaurants, and catering halls. He's even owned his own catering company and has enjoyed sharing his culinary passion with countless students as a chef instructor. With expertise in menu planning, nutrition, special diets and all things food, Chef Adrian is bound to teach valuable lessons and inspire all of his students.
