Cooking Class: Make Irish-Style Boozy French Toast
Wed, Jan 22nd at 7:00PM
Sat, Jan 25th at 6:00PM
Fri, Feb 7th at 7:00PM
Wed, Jan 15th at 4:00PM
Learn an elegant new brunch recipe and enjoy some fun with this hands-on cooking class. Join Chef Adrian in creating a classic brunch that’s perfect to pair with morning cocktails as you learn new culinary skills from an expert!
You’ll learn to perfect the art of French toast, but with an Irish-flavored twist. Starting with brioche bread, you’ll coat slices in your batter and cook them to golden perfection. Irish whiskey brings a creative twist of flavor to this traditional brunch dish. Top off your French toast with various toppings, including fresh cream, seasonal fruit and mint to make this brunch your best yet.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.
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Irish French Toast
With brioche, egg and Irish whisky
Assorted Toppings
With berries, seasonal fruit, mint, fresh cream and more
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsCouples, Group, Fusion, Fun, Baking
Reviews Guests Left For Other Experiences
Jimmy
15 Dec 2024
It was a very nice date night activity for my wife and I on our anniversary. The location the class was held was the only drawback. Place wasn't the most sanitary for preparing and cooking food. Other than that it was great and we had fun. Chef Adrian was awesome!
Pranav
14 Dec 2024
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Marshai
14 Sep 2024
Great class! Simple cooking lesson and a lot of fun. Making the tortillas was so peaceful. It also helped it was a nice day outside and we had a singer playing today. The sunsets earlier so it was getting dark toward the end of the class but I was able to cook the shrimp
Meet your chef
With more than 20 years of experience in the culinary industry, it's safe to say that Chef Adrian is an expert. A kitchen guru, he's served as a line cook, manager, culinary consultant and executive chef at plenty of bars, restaurants, and catering halls. He's even owned his own catering company and has enjoyed sharing his culinary passion with countless students as a chef instructor. With expertise in menu planning, nutrition, special diets and all things food, Chef Adrian is bound to teach valuable lessons and inspire all of his students.
