Cooking Class: Make a Spectacular Spanish Omelet

Turn your simple brunch spread into a savory celebration worth talking about with this hands-on cooking class. Chef James will help you take your mid-morning menu to new heights of taste and texture! You'll learn new recipes and valuable kitchen skills from an expert.


In this class, you'll give the humble omelet a glamorous Spanish makeover by adding delicious bling to the basic recipe and cooking it to fluffy perfection. Start with fresh eggs and add the razzle-dazzle with savory homemade chorizo, a kiss of queso fresco, robust roasted corn and a hearty sprinkling of black beans. Plate up this delicious dish for friends and family to enjoy at your next special occasion.


Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer or other alcoholic beverages from the venue to enjoy during the class.


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Spanish Style Omelet

With eggs, chorizo, queso fresco, roasted corn and black beans


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsBeginner, Date Night, Fun, Spanish, Latin

Outside Reviews for Chef James

Default avatar

Andy

09 Aug 2022

Outstanding Job by Chef James. He was excellent in his directions, helpful hints, and keeping the class fun. I liked how he showed us 1 time then it was our turn. He was there to assist with questions. I would highly recommend to anyone to signup for his class.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef James
Chef James Verified chef

New chef


Chef James is a culinary artist, boasting years of professional experience and proficiency in international cuisines and innovative menus. With experience as a banquet chef, culinary director and executive chef, he has successfully managed fine dining at resorts, restaurants, country clubs and more. Chef James is skilled in creating colorful, cohesive menus that spark inspiration and satisfy any and all appetites. He's particularly skilled in cake decorating and the art of crafting cheese, bread, ice, and fruit sculptures. Any class with Chef James is bound to inspire creativity and passion for all things culinary!

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