Cooking Class: Cooking Tropical Chicken Tacos
Sat, Nov 30th at 12:00PM
Sat, Dec 14th at 12:00PM
Thu, Dec 5th at 6:00PM
Sun, Jan 19th at 4:00PM
Chef James shares his kitchen secrets for creating savory tacos in this in-person cooking class. Discover the process for adding gourmet flair to turn simple favorites into an elevated meal you'll be proud to share.
Begin with a lesson in handmade corn tortillas using masa harina and a touch of time-honored tradition. Grill tender chicken to fill them, along with fresh cabbage and feta cheese. Then, turn mango and garden vegetables into a sweet and sassy salsa topping. It's a delicious exploration of authentic Mexican tastes with just a dash of contemporary sensibility to season the recipe!
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
MENU
Fresh Tortillas
With masa harina, water and salt
Taco Fillings
With grilled chicken, red & green cabbage and feta cheese
Mango Salsa
With mango, bell pepper, jalapeño, onion and cilantro
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsHealthy, Beginner, Fusion, Date Night, Mexican
Outside Reviews for Chef James
Andy
09 Aug 2022
Outstanding Job by Chef James. He was excellent in his directions, helpful hints, and keeping the class fun. I liked how he showed us 1 time then it was our turn. He was there to assist with questions. I would highly recommend to anyone to signup for his class.
Chef James is a culinary artist, boasting years of professional experience and proficiency in international cuisines and innovative menus. With experience as a banquet chef, culinary director and executive chef, he has successfully managed fine dining at resorts, restaurants, country clubs and more. Chef James is skilled in creating colorful, cohesive menus that spark inspiration and satisfy any and all appetites. He's particularly skilled in cake decorating and the art of crafting cheese, bread, ice, and fruit sculptures. Any class with Chef James is bound to inspire creativity and passion for all things culinary!
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