Cooking Class: Perfecting Creamy Chicken Alfredo
Tue, Dec 3rd at 6:00PM
Mon, Dec 9th at 7:00PM
Thu, Dec 12th at 7:00PM
Fri, Dec 13th at 5:30PM
Level up your chicken Alfredo recipe in this hands-on cooking class with Chef Lawrencia. Discover how to create perfect handmade pasta and rich Alfredo sauce with fresh ingredients.
Start by learning the best methods for creating fresh pasta dough, rolling and shaping it expertly. Chef Lawrencia will guide you in creating a cheesy Alfredo sauce from scratch using cream, butter, garlic and Parmesan, plus your choice of grilled chicken or zesty jerk chicken. Smother your homemade noodles in this indulgent sauce and you've got a restaurant-quality dish for dinner! This revitalized recipe will become an instant staple in your own kitchen.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer from the venue to enjoy during the class.
MENU
Fresh Pasta
With flour, egg, olive oil and salt
Alfredo Sauce
With cream, butter, garlic and Parmesan cheese
Protein
With grilled chicken or jerk-seasoned chicken
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 18 years of age or older to attend.
- LabelsCouples, Pasta Making, Beginner, Date Night, Italian
Reviews Guests Left For This Experience
Jayme
27 Dec 2022
This class ended up being a disappointment in our eyes. It was an anniversary gift from my girlfriend and I was really looking forward to it, however, our instructor was not up to the task. Chef Lawrencia appeared to have minimal knowledge, if any, about pasta making, and she was unable to answer most of the questions I heard asked throughout the night. At no point did it ever appear she has worked in the culinary industry, gone to a culinary school, or even cooked at home for that matter. There was some crazy-ness at the end of the class that was not her fault, however, we had already decided it was time for us to go. We would not recommend this class to anyone and we may not give class pop another chance after this as well.
Sadie
19 Dec 2022
pasta was great!
Reviews Guests Left For Other Experiences
Cassandra
29 Jan 2023
We had the Street Mexican Dinner and she was so nice and professional. We hope to have another cooking experience with her again!
Meet your chef
There’s no aspect of baking and confection that Chef Lawrencia hasn't mastered. From sculpting with chocolate to baking artisan breads and desserts, she covers it all. Her talents have led her on an eclectic path, including a stint catering for the Chicago Bears. Whether she’s preparing enchanting dishes to serve or teaching aspiring chefs her secrets, Chef Lawrencia always knows how to create magic in the kitchen.
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