Cooking Class: Learn How To Pickle Like A Pro
Pickle lovers will get to master the unique art and science of pickling in this insightful cooking class. Chef Myisha will teach you how to turn simple fruits and vegetables into savory pickled creations using easy-to-master methods.
Begin the class by creating a refreshing and colorful pickle slaw that will be perfect for burger nights or as a simple snack. Next, learn the secrets to making tangy kimchi to prepare a tender kimchi-roasted chicken featuring savory bacon, onion and garlic. Enjoy spicy heirloom carrots with a homemade hot sauce and a hint of brown sugar. End your meal with a one-of-a-kind dessert: fermented cherry crisp topped with vanilla ice cream — don't knock it 'til you try it!
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Quick Pickle Slaw
With Napa cabbage, carrots, shallots, red bell peppers and dressing
Kimchi Roasted Chicken
With bacon, onions, garlic, tomatoes, olive oil and crusty bread
Spicy Heirloom Carrots
With homemade hot sauce, butter, black sea salt, brown sugar and parsley
Fermented Cherry Crisp
With vanilla ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsFusion, Date Night, Fun, Asian, Couples
Reviews Guests Left For Other Experiences
Jan
03 Mar 2020
One of the reasons we take a cooking class is to find new recipes to try and make at home. Sadly, our instructor never provided the cooking instructions. I emailed her several times, and her responses were computer was broken, she was busy, etc. She finally mailed the recipe for just the dipping sauce, how about for the dumplings which were the main attraction? Or the broth for the dumplings which appeared to be a big deal? This was a unsatisfactory experience, which is a shame because we really wanted to like it.
Duane
01 Feb 2020
It was a fun event and very informative. The only thing missing was a recipe sheet to bring home and take notes on during the class. Look forward to next week’s class.
Event location: New Orleans
Chef travels to your location
With more than 20 years of professional experience as a culinary arts instructor, Chef Myisha is passionate about sharing her knowledge and gastronomic expertise gleaned in the kitchen. She has worked as a sous chef, executive chef, and chef de cuisine in major cities across the country, and has been featured on local TV. Chef Myisha has also been a contestant on the Food Network twice, winning an episode of "Guy’s Grocery Games."
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