Cooking Class: Make Four Easy Gourmet Bites
Sun, Nov 24th at 6:00PM
Sun, Jan 5th at 6:00PM
Sun, Nov 24th at 6:00PM
Sun, Jan 5th at 6:00PM
Refresh your palate and learn how to make easy gourmet dishes in this engaging cooking class taught by Chef Greg. You'll learn some of his expert kitchen skills while creating bite-sized masterpieces.
Start the menu with a refreshing seafood ceviche filled with crunchy vegetables and flavored with tangy lemon and lime juice. Next, you'll craft a flaky pastry filled with smoked salmon and cream cheese with a crunch from radishes. Then learn how to make the perfect bruschetta with fresh tomato and garlic, drizzled with olive oil. Finish with a silky chocolate mousse for dessert.
MENU
Mixed Seafood Ceviche
With onions, celery, peppers, fresh herbs and lime and lemon juice
Smoked Salmon Cornets
With daikon radish, cream cheese and lemon
Bruschetta
With tomatoes, garlic, fresh basil and olive oil
Chocolate Mousse
With eggs, cream and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 15
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Healthy, Gourmet, Beginner, Pescatarian
Reviews Guests Left For Other Experiences
Sean
19 Nov 2024
Chef Greg delivered an absolutely phenomenal dining experience that showcased both his culinary expertise and passion for creating unforgettable meals. Each dish was thoughtfully crafted, bursting with flavor, and beautifully presented. The Shrimp Scampi was a perfect start – the balance of white wine, garlic, lemon, and butter created a sauce so velvety and flavorful, it was impossible to resist sopping up every drop with the crusty bread. The Linguine Carbonara was indulgent yet perfectly balanced, with the richness of pancetta, cream, and Parmesan complemented by the light, silky texture of the fresh egg. The Chicken Pizzaiola was a standout dish, blending the tanginess of tomatoes, capers, and black olives with tender, sautéed chicken breast to create a bold and satisfying entrée. Finally, the Classic Zabaglione was the perfect ending to the meal. Light, airy, and elegantly sweet, it paired beautifully with the fresh berries and biscotti, leaving us on a high note. Chef Greg’s attention to detail and mastery of Italian flavors made this meal nothing short of spectacular. Highly recommend for anyone seeking an exceptional dining experience. Bravo!
Tiffany
16 Jun 2024
Chef Greg whipped up an unforgettable Father's Day feast for my husband and me, leaving us happily stuffed with delicious food and a fridge full of leftovers. He even cleaned up before he left and shared the recipes so we can try (and likely fail) to recreate the magic. Highly recommend for a fun and tasty experience!
Meredith
01 Feb 2024
Chef Greg was awesome! The menu was delicious and he even made a couple additional items that were mouth watering! The Diablo shrimp and turkey bolognese for me! Plus he cleaned my kitchen better than I do! 11/10 would recommend :)
Meet your chef
Growing up, Chef Greg fell in love with his mother’s great cooking and quickly began pursuing his own culinary career. After culinary school, he spent the next 25 years working in restaurants all across the world, including a stint at the prestigious Le Bel Age hotel in Hollywood. He’s amassed an expansive knowledge of cooking fundamentals, including chemistry and knife skills, and specializes in Italian and Mediterranean food.
