Cooking Class: Culinary Exploration of Italy's Delightful Dishes
Fri, Nov 29th at 12:00PM
Fri, Nov 29th at 6:45PM
Fri, Nov 29th at 7:00PM
Fri, Nov 29th at 6:45PM
In this Italian-themed cooking class, you’ll learn to make some flavorful dishes sure to please family and friends. From start to finish, you’ll create and enjoy an amazing meal featuring some of Italy’s favorite cuisines.
Chef Anwar will instruct you in making a crispy crostini featuring elegant beef carpaccio and a rich sundried tomato crème, all of which will be complemented with the sharp flavor of Asiago cheese. You’ll also prep handmade pappardelle using traditional pasta-making methods. Perfectly cooked chicken and simmered sweet vegetables enhance the fresh pasta while a classic caesar side salad adds a crunch to the meal. Expertly crafted zabaglione custard is the ideal ending for your culinary masterpiece.
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Beef Carpaccio Crostini
With sun-dried tomato crème and shaved Asiago cheese
Pan-Fried Chicken and Burst Tomato Pappardelle
With homemade pasta, zucchini and sweet corn
Classic Caesar Salad Homemade Dressing
With romaine lettuce, croutons, anchovies and Parmesan
Zabaglione
With egg yolks and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Pasta Making, Beginner, Date Night, Italian
Outside Reviews for Chef Anwar
Nicole W.
01 Aug 2022
Chef Anwar is an established culinary business owner who has had past experience in just about all aspects of the culinary world. Whether you are looking to learn from his skills or enjoy a Private Chef Experience from him he will deliver something delicious.
Having worked in the world's finest restaurants and hotels, Chef Anwar is firmly embedded in the culinary world. He has assisted celebrities in opening their own culinary establishments, taught aspiring culinary students and mastered being at the helm of a kitchen. Well-versed in a variety of cuisines, he is currently the director of his own catering company, adding original gourmet touches and unforgettable tastes to every dish he creates.
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