Cooking Class: Make Four Essential Asian Favorites
Fri, Nov 29th at 12:00PM
Sat, Nov 30th at 7:00AM
Sat, Nov 30th at 6:00PM
Sat, Nov 30th at 6:00PM
Join Chef Anwar for this fun cooking class featuring delectable favorites from across Asia. You’ll gain culinary expertise as you make some of the continent’s most iconic dishes with delightful flavor combinations.
To start this class with a bang, you'll learn to expertly roll crunchy shrimp sushi, a crowd favorite. You’ll practice the traditional methods for making Mongolian beef or chicken simmered with a colorful array of fresh vegetables. Chef Anwar will also help you master making classic Asian rice and lo mein noodles for perfectly cooked side dishes. To end this class, make coconut sushi with a sweet, fruity twist for dessert.
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Crunchy Shrimp Sushi Roll
With rice, nori and panko breadcrumbs
Mongolian Beef or Chicken
With fresh vegetables
Rice and Lo Mein Noodles Fruit and Coconut Sushi Roll
With chocolate cookie crumbs and coffee
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsSushi Making, Beginner, Asian, Group, Couples
Outside Reviews for Chef Anwar
Nicole W.
01 Aug 2022
Chef Anwar is an established culinary business owner who has had past experience in just about all aspects of the culinary world. Whether you are looking to learn from his skills or enjoy a Private Chef Experience from him he will deliver something delicious.
Having worked in the world's finest restaurants and hotels, Chef Anwar is firmly embedded in the culinary world. He has assisted celebrities in opening their own culinary establishments, taught aspiring culinary students and mastered being at the helm of a kitchen. Well-versed in a variety of cuisines, he is currently the director of his own catering company, adding original gourmet touches and unforgettable tastes to every dish he creates.
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