Cooking Class: Create an Authentic Indian Menu

Book this fun cooking class where you’ll learn to make some of India’s most iconic authentic dishes. Chef Anwar will teach you about traditional ingredients and help you perfect your cooking techniques.


First, you’ll expertly craft flaky samosas with vegetables and a flavorful tamarind dipping sauce. As the main course, you’ll create a perfectly seasoned chicken tikka masala to pair with saffron-infused Punjabi rice and vegetables. For dessert, Chef Anwar will help you prep a sweet and refreshing mango lassi with yogurt, cinnamon and cardamom, a flawless ending for an authentic meal.


MENU


Vegetable Samosas

With peas, carrots, potatoes and tamarind


Chicken Tikka Masala

With onions, tomatoes, spices and cream


Punjabi Rice

With saffron, peas and carrots


Mango Lassi

With yogurt, cardamom, cream and cinnamon


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Beginner, Date Night, Indian

Outside Reviews for Chef Anwar

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Nicole W.

01 Aug 2022

Chef Anwar is an established culinary business owner who has had past experience in just about all aspects of the culinary world. Whether you are looking to learn from his skills or enjoy a Private Chef Experience from him he will deliver something delicious.

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Anwar
Chef Anwar Verified chef

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Having worked in the world's finest restaurants and hotels, Chef Anwar is firmly embedded in the culinary world. He has assisted celebrities in opening their own culinary establishments, taught aspiring culinary students and mastered being at the helm of a kitchen. Well-versed in a variety of cuisines, he is currently the director of his own catering company, adding original gourmet touches and unforgettable tastes to every dish he creates.

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