Cooking Class: Make Vegan-Style Sushi and More
Learn that plant-based cooking can be as colorful and creative as you want it in this exciting cooking class. A culinary expert, Chef Denis will provide you with an insightful lesson on how to substitute animal products for plant-based ingredients to make incredible, gourmet dishes with easy-to-master techniques.
Start off this class with a vegetable-based version of deviled eggs, featuring hearty mushrooms and a chickpea wasabi purée. Enjoy a creamy carrot and coconut soup spiced with chilis before learning how to roll perfect sushi rolls by hand, stuffed with a delicious array of vegetables. You'll also get to make an inside-out sushi roll with sweet potato and crisp white radishes. End this heart-healthy class on a sweet note with fruity coconut rice pudding.
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Mock Deviled Eggs
Mushrooms filled with chickpea wasabi purée
Roasted Carrots and Coconut Soup
With chilis and vegetable stock
Mock Sushi Rolls
With spinach, white beans, cucumbers, beets, chickpeas and bean sprouts
Inside-Out Sweet Potato Sushi Rolls
With white radishes
Sweet Rice Pudding
With coconut and papaya
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsSushi Making, Vegan, Healthy, Asian, Group, Valentine's, Holiday
Reviews Guests Left For Other Experiences
Rose
16 May 2024
Everyone had fun and the food was delicious.
Lisa
24 Feb 2024
Fantastic professional culinary tips, epic banter, delicious food. Highly recommended to brighten up your whole day!
William
17 Feb 2024
Awesome experience, amazing food, and just an overall fun night. Highly recommend hiring him to cook, teach, and enjoy.
Event location: New York
Chef travels to your location
Meet your chef
Chef Denis is a seasoned chef with 43 years of experience working in the culinary world. His past roles include banquet chef, executive sous chef, private chef and even being the owner of a catering business, where he hosted both private events and intimate dinners. For the last 28 years, he's spent his time working as a culinary teacher, sharing his passion and knowledge with his students and aspiring chefs to create outstanding, memorable events.
