Cooking Class: Make Gourmet Bar Bites With a Chef
Fri, Nov 29th at 2:00PM
Fri, Nov 29th at 6:00PM
Sat, Nov 30th at 12:00PM
Fri, Nov 29th at 2:00PM
In this fun cooking class, you'll get to practice kitchen skills as you make four flavorful tapas with Chef Dan. As your culinary expert, Chef Dan will provide you with his tips for using simple techniques to create restaurant-worthy, sophisticated dishes.
First, you'll learn how to make perfectly textured and flavored mini crab bites, served with a crisp Southern slaw. Next, make savory chorizo sliders topped with homemade queso and avocado, plus mouthwatering pub sliders piled high with tender beef chuck, short rib and brisket. Finally, put a sumptuous twist on classic Caprese with sweet oven-roasted tomatoes and creamy burrata served with a fresh basil pesto.
These New American bites will be the highlight of your next dinner party!
MENU
Mini Crab Bites
With Southern slaw, shaved fennel-watercress salad and remoulade
Chorizo Sliders
With avocado, fresh queso and fire-roasted Anaheim chilis
Pub Sliders
With beef chuck, short rib, brisket and pub marmalade
Oven-Roasted Tomato and Burrata
With basil and pesto sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsDate Night, Couples, Beginner
Reviews Guests Left For Other Experiences
Mark
20 Sep 2022
What a fun night. It was very educational and Dan was very entertaining.
Outside Reviews for Chef Dan
Tom S
20 Jul 2022
One of DC's gems. I simply enjoyed the food! It was really delicious taste with great quality! Everything had unique taste!
With over 30 years of experience in the culinary industry, Chef Dan's life motto is simply "Cook every day." Throughout his career, Chef Dan has made a name for himself as a talented executive chef in numerous kitchens, and he has trained under many highly acclaimed restaurant chefs. With specialties in creating innovative menus and expertly curating wine and beer pairings, he brings notable experience and boundless enthusiasm to his work.
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