Cooking Class: Cook the Best Vegetarian Indian Dishes
Thu, Jan 2nd at 6:30PM
Fri, Jan 3rd at 6:00PM
Sun, Jan 5th at 6:00PM
Wed, Jan 8th at 6:00PM
Chef Rakhi gives Indian dishes the garden treatment in this hands-on vegetarian cooking class. You'll learn the secrets for plating up plant-forward dishes with regional flair and flavor to spare!
Your lesson begins with savory oven-roasted tandoori potatoes and saag paneer loaded with fresh spinach and juicy tomatoes. You'll also create paratha, a savory fried bread perfect for wrapping and dipping to enjoy with any savory dish. Close out your session with fennel fritters in cardamom syrup
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Tandoori Potatoes
With yogurt, ginger and garlic paste
Saag Paneer
With spinach and tomatoes
Paratha
With whole wheat flour and oil
Fennel Fritters in Cardamom Syrup
With flour, syrup and cardamom
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Vegetarian, Beginner, Indian, Couples, Holiday, Mother's Day
Reviews Guests Left For This Experience
Musa
23 Aug 2024
This was an absolutely wonderful experience! Chef Rakhi's kitchen is beautiful, she is very knowledgeable and kind, and the food was so good!!! 10/10, would definitely recommend to a friend, and hopefully come back again :)
Hasani
19 Feb 2024
Amazing class! We learned so much and had such a fun time with the other two couples. Chef Rakhi's home was beautiful and very welcoming. The food was delicious as well. We'll definitely be back!
Wynee
21 Jul 2023
Chef Rakhi was wonderful! She asked how hands on we wanted to be allowing us to do as much or as little as we wanted to do. We wanted to be hands on, so she showed us what to do first and then gave pointers along the way. She answered all sorts of questions - questions related to the recipes and basic cooking techniques. Our high schooler enjoyed the class and felt comfortable trying to cook as wellThe food was delicious and she was so accommodating. Highly recommend her class!
Recipe developer, instructor and food writer, Chef Rakhi inspires creativity and shares a passion for food with each dish she creates. An outstanding graduate of Le Cordon Bleu Culinary Institute in Los Angeles, she has trained with celebrated chefs and worked across the industry for a decade. Drawing knowledge and experience from generations of talented cooks, she specializes in South East Asian and Tex-Mex cuisines.
