Cooking Class: Authentic Italian Pasta

In this hands-on class with Chef Malik, you will learn how to prepare authentic Italian pasta completely from scratch using fresh, high-quality ingredients as well as easy-to-master, time-honored Italian culinary techniques.


After Chef Malik walks you through the pasta-making process step by step, you will then learn how to prepare a creamy, from-scratch Alfredo sauce for your handcrafted Italian pasta. Finally, you will learn how to bring it all together and create a simple, yet stunning presentation garnished with freshly shaved Parmesan and a sprinkling of fresh herbs.


Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.


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Authentic Italian Pasta

With semolina and eggs


Homemade Creamy Alfredo Sauce 

With cream, garlic, Parmesan cheese, and unsalted butter


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsPasta Making, Beginner, Date Night, Italian

Reviews Guests Left For This Experience

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Maura

03 Sep 2024

Chef Malik seemed to mean well so we’ve been back and forth on writing this, but also based on the price felt others should know as too many positive reviews led us to spending money on this class in the first place. First our class was changed from the brewery we wanted to try to a different location the day before. Upon arrival a bartender told us they hadn’t actually seen the chef and someone could probably refund us if he didn’t show. After class was supposed to start one of the bartends saw him still setting up and let us and the other couple know. He was still setting up for another 15 or so minutes and was rather disorganized throughout digging kitchen supplies out of messy kitchen suitcases. It was nice that he brought a variety of seafood to surprise us as a small class however it took forever to make everything. Luckily our kids were staying somewhere overnight and we were not supposed to be home at a specific time as we finished almost an hour late. Chef overshared and used inappropriate jokes. We love a good joke or pun, but they should be professional and probably food related. He also only used warm water and vinegar to clean things and assured us this was fine. Not a single spice beyond garlic was added to the Alfredo and he made an uncomfortable experience videoing us taste it and inquiring if it’s the best we’ve ever had so we sort of felt obligated to say yes. It unfortunately was lacking and our noodles didn’t turn out well either, but that could of been our fault. On the positive side we did not end up with food poisoning and shared the uncomfortable experience with each other and another couple so it seemed a little less bad

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Toni

02 Sep 2024

We attended the Authentic Pasta Making Class at the Wine Collective. Chef Malik was very kind and allowed us the opportunity to get drinks from the bar and wash our hands even though it was quite a walk away. The class was very informative even though every thing didn't go as planned, we all learned and left knowing how to make pasta, I wish we added salt though.

Default avatar

MATTHEW

23 Aug 2024

Informative class, learned a few things, and would take another class.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 1611 Guilford Ave, Baltimore, MD, 21202

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Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Malik
Chef Malik Verified chef

After graduating with a degree in culinary arts from Le Cordon Bleu, Chef Malik went on to work in some of the most renowned restaurants in the greater Washington D.C. area as well as build a stellar reputation as a personal chef. Now, known as "The Sauce Boss," Chef Malik spent the past several years creating his own line of gourmet spices and sharing his culinary wisdom with everyone from professional chefs to home cooks.

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