Cooking Class: Authentic Italian Pasta

In this hands-on class with Chef Malik, you will learn how to prepare authentic Italian pasta completely from scratch using fresh, high-quality ingredients as well as easy-to-master, time-honored Italian culinary techniques.


After Chef Malik walks you through the pasta-making process step by step, you will then learn how to prepare a creamy, from-scratch Alfredo sauce for your handcrafted Italian pasta. Finally, you will learn how to bring it all together and create a simple, yet stunning presentation garnished with freshly shaved Parmesan and a sprinkling of fresh herbs.


Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.


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Authentic Italian Pasta

With semolina and eggs


Homemade Creamy Alfredo Sauce 

With cream, garlic, Parmesan cheese, and unsalted butter


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsPasta Making, Beginner, Date Night, Italian

Reviews Guests Left For This Experience

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Matthew

21 Feb 2025

Chef Malik shared his expertise and love for cooking. Told funny jokes. He made making pasta and Alfredo sauce super easy. Will definitely try at home.

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Kamryn

06 Feb 2025

Was not what I expected all the way but I still had a fantastic time!

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Angela

09 Jan 2025

I feel the class was very rushed and not prepared.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 520 Park Ave, Baltimore, Maryland, 21201

Venue Type: Brewery

Map

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Malik
Chef Malik Verified chef

After graduating with a degree in culinary arts from Le Cordon Bleu, Chef Malik went on to work in some of the most renowned restaurants in the greater Washington D.C. area as well as build a stellar reputation as a personal chef. Now, known as "The Sauce Boss," Chef Malik spent the past several years creating his own line of gourmet spices and sharing his culinary wisdom with everyone from professional chefs to home cooks.

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