Cooking Class: Sushi-Making Fun for Kids
Help your little ones get comfortable in the kitchen and expand their palates with this hands-on cooking class led by Chef Parsati. A culinary expert with a passion for educating, she will teach your budding chef basic kitchen skills as she demonstrates how to make fresh sushi by hand.
To start, they'll enjoy a wholesome snack of spiced edamame beans before they learn to prepare onigiri sushi in a variety of fun shapes. They'll prepare a tasty soy dipping sauce and to end the class, everyone will make a sweet chocolate and mango fruit trifle.
A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to kids. This class is recommended for children aged 7-12. Allergies and dietary restrictions must be clearly communicated at the time of booking as this experience includes soy, dairy, seafood, sesame and seaweed.
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Spiced Edamame Beans
Onigiri Sushi in a Variety of Fun Shapes
With fresh vegetables, cream cheese, avocado, tofu, Japanese spice mix and salmon, if requested
Soy Dipping Sauce
With lemon, sesame seeds and nori
Mango Fruit Trifle
With chocolate
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 10
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsKids, Sushi Making, Fun, Asian, Japanese
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Elgin
31 May 2024
Chef Parsati is sweet and kind welcoming us to her home. Her home is very clean and organized. Being an amateur in the kitchen, she was able to walk me through the steps for cooking without feeling too pressured. The food (Vegetarian Japanese) itself was amazing and less greasy than what we’ve had in restaurants. It was an awesome experience for our anniversary. Thank you Chef for the great food and hospitality.
Susan
20 May 2024
“Paru” gave my friend and I a fascinating short course on the cuisine of Northern India and then we sat down to a delicious meal we had helped prepare with her guidance. We learned so many things and are well on our way to a new culinary journey in our own kitchens! Every one of the 4 dishes is a “keeper!”
Sarah
17 May 2024
Chef Parsati was wonderful! She shared helpful skill and knowledge as we cooked a delicious meal! I would recommend her classes to anyone and hope to take another one from her again soon!
Event location: San Jose
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Parsati has a true passion for cooking that includes researching new recipes and experimenting in the kitchen, and hosting events for clients with a focus on teaching techniques and keeping the class interactive. Previously, Chef Parsati has worked for Williams Sonoma in a culinary capacity, and was as an instructor for an international education program teaching kids match, science and geography through cooking.