Cooking Class: Make Vegan Thai Classics
Explore the fresh flavors of Thailand in this vegan-friendly, hands-on cooking class with Chef Danushka. She will teach you her expert culinary methods to bring flavors to life without meat, eggs or dairy. Learn useful vegan cooking tips and techniques and how to balance various spices.
Your lesson begins with refreshing cold spring rolls, crunchy and wholesome bites complete with a homemade peanut dipping sauce. Next, perfect the art of cooking with tofu by making a rich and creamy red coconut curry dish featuring the vibrant flavors of lemongrass and ginger. Finally, a good-for-you chocolate pudding is on the menu for dessert, made with a secret ingredient that you won't believe.
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Fresh Vegetable Spring Rolls
With carrots, scallions and roasted peanut dipping sauce
Grilled Tofu in Red Curry Coconut Sauce
With garlic, lemongrass, sautéed ginger spinach and rice
Chocolate Avocado Pudding
With maple syrup
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Vegan, Thai, Asian, Gluten Free
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Shilpa
09 Jun 2023
We had a fun experience. The avocado chocolate dessert was absolutely amazing.
Reviews Guests Left For Other Experiences
Jacy
11 Jan 2024
Chef Danushka was awesome! My fiancé and I really enjoyed her class. The apple pear rum cake is DELICIOUS and the ravioli was amazing. We have recommended this class to all our friends and we plan on booking another class in the future!
Kristy
09 Mar 2023
We had a great experience at Chef Danushka’s class! We cooked some delicious Vietnamese food and learned so much!
Event location: Austin
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Danushka graduated from Le Cordon Bleu and quickly rose to culinary excellence. An experienced instructor and private chef, she has worked for celebrities and high-profile clients across the country. Chef Danushka was a contestant on "Chopped," "Cutthroat Kitchen," "Comeback Kitchen" and "The Next Food Network Star." She won Food Network's "24 Hour Restaurant Battle," and she's ready to share her experience with her students.Â
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