Cooking Class: Learn the Best Ways to Cook With Herbs
Mon, Nov 25th at 6:00PM
Mon, Nov 25th at 6:00PM
Fri, Nov 29th at 6:00PM
Mon, Nov 25th at 6:00PM
Discover a culinary expert's methods for infusing various herbs into mouthwatering dishes in this hands-on cooking class. Immerse your senses in the flavors of a fresh garden and create a gourmet meal with four lovely dishes.
To start, Chef Linda will teach you how to make golden ricotta fritters served with a parsley and cilantro-infused cream sauce. You'll also whip up a heavenly compound herb butter to enhance a pan-roasted chicken dish served alongside a phenomenal side dish of herb-roasted cherry tomatoes on grilled rustic bread. Enjoy the fusion of lemon, crisp fennel and fresh basil. You can even use your garden herbs for dessert! Create heavenly lemon-thyme mini cakes for the perfect ending to this wholesome summer meal.
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Ricotta Fritters and Herbed Cream
With eggs, chives, parsley, cilantro and sour cream
Pan-Roasted Chicken
With compound herb butter
Herb-Roasted Cherry Tomatoes and Grilled Rustic Bread
With basil, garlic, onion, and a shaved fennel, lemon and parsley slaw
Lemon Thyme Mini Bundt Cakes
With flour, eggs, sugar and butter
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGourmet, Fun, New American, Couples, Group
Reviews Guests Left For Other Experiences
Brian
20 Sep 2023
This is a great teaming event that I would highly recommend. Our team enjoyed all the extra care and attention from the trivia game to the nachos. thank you for everything!
Sonia
29 Jun 2023
Superb! Everything I had hoped for and more! Daughter in law and I went on a girls night (an escape break for her from grandkids) to learn how to make pasta! Wow, Linda didn’t just show us the basic, she went on and above! I have done blue ribbon classes in Seattle, a ton of sur la tabla in Scottsdale, AZ, but none came to the mastery mind of Linda! A true gift. I loved she taught us with rolling without hand machines by hand on to helping tools. So if you don’t have them, you aren’t stuck, you can Cook either way. State of the art chef! I love her sternly mannerism to her friendly jokes. She captures your attention from A-Z. Will be doing this again!
Outside Reviews for Chef Linda
Katherine E.
18 Nov 2021
Chef Linda was fantastic- organized, knowledgeable and friendly. I got purchased this experience as a gift for my partner because we have a special connection to New Orleans. We had so much fun cooking and eating delicious food (some recipes were from restaurants we had been to!) and learning. Would definitely recommend to a friend and want to take more classes from Chef Linda in the future!
Chef Linda brings a long and varied list of experiences to the table, from teaching to penning a book on food history. She has extensive experience in cooking instruction with adults and children, and enjoys showing others how to recreate traditional dishes for those with food allergies or special diets. Chef Linda brings great flavors, accessible techniques and interesting stories together for delightful culinary experiences.
