Cooking Class: Create a Gourmet New-American Meal
Sat, Nov 23rd at 6:00PM
Sun, Nov 24th at 11:00AM
Mon, Nov 25th at 12:00PM
Tue, Nov 26th at 2:00PM
Make a restaurant-worthy meal featuring American-fusion cuisine in this hands-on cooking class led by Chef Dan. You'll learn how to turn fresh ingredients, organic produce and flavor-enhancing herbs into gourmet dishes using culinary tips and techniques from an expert.
Start off with an amuse-bouche appetizer of grilled shrimp and warm, savory grits followed by a classic wedge salad topped with candied pecans and gorgonzola dressing. Master the art of making classic beef Wellington and create mouthwatering bacon-wrapped fingerling potatoes on the side. Top off this incredible meal with an apple-caramel trifle that will tie everything together deliciously. Your home dinners will never be the same!
MENU
Amuse-Bouche
With grilled shrimp and soft grits
Baby Wedge Salad
With toasted candied pecans and sliced gorgonzola dressing
Individual Beef Wellington
With oven-roasted, bacon-wrapped fingerling potatoes
Apple Caramel Trifle
With raspberry garnish
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Gourmet, Date Night, New American
Reviews Guests Left For Other Experiences
Kelly
28 Dec 2022
No direction in the beginning, no microphone so it was difficult to hear, only one food station and it was not ready so there was a lot of waiting and a VERY long line. Venue was freezing cold inside, had to wear a winter coat the entire time. Tables were set with 5 seats, guests had to rearrange so that they could sit 4 or 6. Not enough supplies for the number of people, had to share sushi mats and knives and cutting boards, etc.... Demonstration station was blocked by large plastic wrap box, hard to see. Avocados were not prepped, and when Chef Dan cut them, he did so in large chucks/slices, which was not ideal for sushi. Only one cutting station and one condiment station with sauces and such, more lines to wait in. Would NOT recommend. Will not take any more classes, very disappointed.
Cristian
20 Dec 2022
Ran out of supplies. But very nice instructor
Dariane
20 Dec 2022
Chef Dan was very welcoming and great at what he does. Had a blast!
Meet your chef
Chef Dan’s extensive culinary résumé includes time spent working as an Executive Chef, the youngest Saucier at the Waldorf Astoria in New York, and even as a culinary TV producer. In addition to his successful career as a chef, he has taught more than 100 cooking classes on TV shows and at the local college level. Teaching is his passion, and he loves to bring the joy of cooking to aspiring chefs of all skill levels.
