Cooking Class: Mastering Japanese and Chinese Cuisine
Skip takeout and learn how to create your own custom Asian fare in this engaging cooking class. From sushi-rolling to tossing a colorful stir fry, Chef William will teach you how to perfect the culinary methods behind your favorite Asian dishes.
Begin by preparing a refreshing carrot salad with a restaurant-worthy ginger vinaigrette. Learn how to prep, fill and shape authentic vegetable and seafood sushi rolls by hand and discover the best techniques for doing stir fry with rice, chicken and fresh vegetables. End the class with a dessert sushi roll, stuffed with fluffy marshmallows and sweet crunchy cereal.
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Carrot Salad and Sesame-Ginger Vinaigrette
With mixed greens and cabbage
Handmade Sushi Rolls
Carrot, cucumber and avocado rolls
Salmon, cream cheese and toasted sesame seed rolls
Chicken and Vegetable Stir-Fried Rice
With sesame oil and soy sauce
Cereal Treat Sushi Rolls
With marshmallows
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 15
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsSushi Making, Chinese, Asian, Japanese, Group
Outside Reviews for Chef William
Jennifer B.
21 Jul 2022
Chef William is a great teacher and a master chef; his classes are fun and educational and his dishes are delicious!
Chef William has created an esteemed career in Ohio through his more than a decade in the culinary arts. He worked as a kitchen manager and a sous chef before ascending to chef de cuisine. His ventures led him to become a private chef, planning whole menus and guiding meal preparations. With so much experience under his hat, Chef William now enjoys helping home chefs and aspiring gourmets elevate their kitchen skills.
