Cooking Class: Create a Taste of Thailand

Thailand native Chef Krong leads you on a culinary adventure through the fabulous flavors of Thai cuisine in this hands-on cooking class. You'll discover the magic of authentic Asian-Pacific cuisine in all its wholesome glory! 


Your lesson begins with tom yum kung, a sour and spicy shrimp soup flavored with lemongrass. You'll then make a Thai version of chicken fried rice and panang gai, a chicken curry with a roasted peanut base and red peppers. Enjoy your sumptuous meal with a crisp Thai iced tea prepared by Chef Krong for the class.


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Tom Yum Kung

Spicy and sour lemongrass soup with shrimp and mushrooms


Khao Pad Gai

Thai chicken fried rice with tomatoes and carrots


Panang Gai

Sweet roasted peanut curry with chicken and red bell peppers


Thai Iced Tea

Prepared in advance by the chef

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsBeginner, Date Night, Thai, Asian, Holiday, Group, Mother's Day, Valentine's

Reviews Guests Left For Other Experiences

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Delena

15 Dec 2024

Delicious! Chef Krong is a joy and fun to cook with!

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Chloe

11 Oct 2024

Our group of 20 had such a wonderful time with Chef Krong! She was well prepared, professional, and funny. The dumplings were delicious, and our team had a really fun time making them together. Absolutely would recommend and would use her again!

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Lilian

22 Aug 2024

It was so much fun! Mss. Krong is so nice, friendly & a great instructor! I'm already looking into one of her other classes 👍!

$ 149 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: Orange

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Meet your chef

Chef Krong
Chef Krong Verified chef

As a young child growing up in Thailand, Chef Krong first learned the art of Thai food in her grandmother's kitchen. As the years passed, she refined her techniques and learned new skills to become a true master of Thai cuisine. She works her culinary magic to transform familiar ingredients into incredibly elegant dishes rich with the bold and exotic flavors of her homeland. As a cooking instructor, she shares her secrets to help aspiring chefs embrace the culture and cuisine of her beautiful country so they can bring authentic Thai flavors to their own kitchen.

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