Cooking Class: Master Tantalizing Thai Cuisine

Immerse your senses in the mouthwatering aromas and flavors of Thai cuisine in this hands-on cooking class. Thailand native Chef Krog will teach you how to combine fresh ingredients and spices with a flavorful Thai flair. She'll also help you master basic culinary techniques to use in your own kitchen!


For your first course, you will make Laab gai, a sumptuous chicken dish flavored with a spicy, tangy lime juice. Moo pad prik is your next course; your choice of pork or chicken simmered with bell peppers and drizzled in a black pepper sauce. You'll also create a luxurious, sweet massaman curry chicken dish. For dessert, enjoy a Thai favorite: sticky rice served with sweet mango and a hint of coconut.


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Dietary restrictions can be accommodated upon request

Laab Gai: Ground Chicken in Spicy Lime Juice

With roasted rice powder and mint


Moo Pad Prik Thai Dam With Black Pepper Sauce

With sweet bell peppers, and pork or chicken


Gaeng Massaman Gai

Massaman chicken curry with potatoes


Thai Sweet Sticky Rice With Mango

Prepared in advance by the chef

With coconut milk


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Date Night, Thai, Asian, Gluten Free

Reviews Guests Left For Other Experiences

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Lilian

22 Aug 2024

It was so much fun! Mss. Krong is so nice, friendly & a great instructor! I'm already looking into one of her other classes 👍!

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Julie

04 Aug 2024

Amazing food with an amazing instructor!

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Sophia

19 Jul 2024

Chef Krong was amazing! Fun, great instructor, well organized. Would definitely do another one of her classes!

$ 149 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: Orange

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Meet your chef

Chef Krong
Chef Krong Verified chef

As a young child growing up in Thailand, Chef Krong first learned the art of Thai food in her grandmother's kitchen. As the years passed, she refined her techniques and learned new skills to become a true master of Thai cuisine. She works her culinary magic to transform familiar ingredients into incredibly elegant dishes rich with the bold and exotic flavors of her homeland. As a cooking instructor, she shares her secrets to help aspiring chefs embrace the culture and cuisine of her beautiful country so they can bring authentic Thai flavors to their own kitchen.

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