Cooking Class: Make Mouthwatering Mexican Street Food
Sat, Nov 30th at 11:00AM
Tue, Dec 3rd at 6:00PM
Thu, Dec 12th at 6:00PM
Fri, Dec 20th at 12:30PM
Venture to vibrant Mexico and learn to make mouthwatering street-food favorites in this cooking class taught by Chef Lawrencia. You'll learn an expert's basic cooking techniques and tips as you create five indulgent dishes that are easy to recreate at home!
First, you'll learn how to make zesty elote just like a native street vendor with grilled corn slathered in sour cream and sprinkled with cotija cheese and chile powder. Then, Chef Lawrencia will teach you how to make savory carne asada complemented by a flavorful, herby chimichurri sauce. End this meal on an authentically sweet note with perfectly crisp sugary churros.
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Mexican Street Corn
With sour cream, cotija cheese, chile powder and lime
Carne Asada and Chimichurri Sauce
With seasoned steak meat, herbs, garlic, bell pepper and vinegar
Chipotle Lime Rice
With cilantro and seasonings
Pinto Beans and Roasted Vegetables
With bell peppers, onions, avocado, lime and peppers
Homemade Churros
With flour, eggs, butter, cinnamon and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Beginner, Date Night, Fun, Mexican
Reviews Guests Left For This Experience
Cassandra
29 Jan 2023
We had the Street Mexican Dinner and she was so nice and professional. We hope to have another cooking experience with her again!
Reviews Guests Left For Other Experiences
Ana
05 Jan 2023
Seemed like the chef had little to no knowledge on making sushi, there was really no step by step. Just a chaotic mess throughout the class. Chef acted as if we were already supposed to know what we were doing and the microwave rice when making sushi is not the way to go. We had fun with our table regardless of the poor class.
Renata
03 Jan 2023
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Meet your chef
There’s no aspect of baking and confection that Chef Lawrencia hasn't mastered. From sculpting with chocolate to baking artisan breads and desserts, she covers it all. Her talents have led her on an eclectic path, including a stint catering for the Chicago Bears. Whether she’s preparing enchanting dishes to serve or teaching aspiring chefs her secrets, Chef Lawrencia always knows how to create magic in the kitchen.
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