Cooking Class: Cook Classics From a Southern Kitchen
Sat, Nov 30th at 11:00AM
Tue, Dec 3rd at 6:00PM
Thu, Dec 12th at 6:00PM
Fri, Dec 20th at 12:30PM
Treat yourself to indulgent Southern eats and a fun time with this hands-on cooking class. Chef Lawrencia will show you her tried-and-true culinary methods for crafting five Southern favorites that will bring comfort to your dinner table.
You'll start by learning to perfect a classic: crispy fried green tomatoes made from scratch. Next, make golden salmon croquettes with a side of fluffy rice. You'll learn how to make fresh Hawaiian rolls that have a subtly sweet taste and soft, airy texture, in addition to a recipe for tangy coleslaw that you'll use forever. Finish with a Southern delicacy: a heavenly cheesecake layered with nuts, rich chocolate and caramel.
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Fried Green Tomatoes
With scratch batter and seasonings
Salmon Croquettes
With rice
Hawaiian Rolls From Scratch
With flour, butter and eggs
Fresh Coleslaw Salad
Homemade Turtle Cheesecake
With graham crust, chocolate, pecans and caramel
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Beginner, Fun, Baking
Reviews Guests Left For This Experience
Brittany
12 Nov 2022
Fun class with great food
Reviews Guests Left For Other Experiences
Cassandra
29 Jan 2023
We had the Street Mexican Dinner and she was so nice and professional. We hope to have another cooking experience with her again!
Ana
05 Jan 2023
Seemed like the chef had little to no knowledge on making sushi, there was really no step by step. Just a chaotic mess throughout the class. Chef acted as if we were already supposed to know what we were doing and the microwave rice when making sushi is not the way to go. We had fun with our table regardless of the poor class.
Meet your chef
There’s no aspect of baking and confection that Chef Lawrencia hasn't mastered. From sculpting with chocolate to baking artisan breads and desserts, she covers it all. Her talents have led her on an eclectic path, including a stint catering for the Chicago Bears. Whether she’s preparing enchanting dishes to serve or teaching aspiring chefs her secrets, Chef Lawrencia always knows how to create magic in the kitchen.
