Cooking Class: Make Three Easy Plant-Based Treats

Learn just how flavorful plant-based recipes can be in this engaging cooking class taught by Chef Stacy. Make three vegan treats using seasonal and sustainable ingredients as you learn valuable new kitchen skills and tips from an expert chef.


Start by using classic techniques to roll raw vegan sushi with fresh vegetables and perfectly fluffy sushi rice. Next, learn how to expertly fry tofu so that it's crispy every time. You'll make refreshing, vegetable-packed lettuce wraps with your tofu and for dessert, you'll craft decadent no-bake coconut cookies with brown sugar and rolled oats. These vegan recipes will become staples in your home, and so will the new skills you've learned!


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Raw Vegan Sushi Rolls

With seasoned rice, nori and assorted fresh vegetables


Crispy Tofu Lettuce Wraps

With bell peppers, mushrooms, cabbage, water chestnuts and fresh herbs


Coconut No-Bake Cookies

With coconut oil, shredded coconut, brown sugar and rolled oats


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsVegan, Healthy, Gluten Free, Organic, Sushi Making

Reviews Guests Left For Other Experiences

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Alexa

26 Dec 2024

Chef Stacy was very helpful and had lots of good tips about vegan cooking and Thai cuisine. We learned a lot from her, and her class was fun and informative!

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Deleted

19 Nov 2024

very pleasant, guides with clarity, dish turned out great for a newbie like me

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Bonnie

01 Sep 2024

Chef Stacy gave us three wonderful recipes that we will use again. She also was a wonderful teacher for those of us that weren’t very good cooks!! So much fun!

$ 115 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Stacy D.
Chef Stacy D. Verified chef

Chef Stacy is a graduate of San Diego City College's culinary school and a proponent of fresh, wholesome fare. After finishing her course, she soon launched her own business offering cooking classes to clients around California. Chef Stacy works with a diverse array of clients across all culinary backgrounds and experience levels. She prides herself on her friendly, down-to-earth approach to teaching that makes any student feel comfortable.

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