Cooking Class: Make Traditional Tuna Poke Bowls
Fri, Nov 29th at 7:00PM
Fri, Dec 13th at 7:00PM
Wed, Dec 18th at 7:00PM
Wed, Dec 4th at 7:00PM
In this engaging cooking class, you will learn the art of crafting fresh, authentic tuna poke bowls. These colorful bowls are the perfect healthy dish packed full of a variety of flavors. Chef Dan will teach you how to balance flavors and textures to make this classic Hawaiian dish while helping you improve your kitchen skills.
First, you will learn how to handle sushi-grade ahi tuna to slice over a bed of perfectly cooked rice. Explore the bold flavors influenced by Japanese cuisine when you mix in soy sauce and rice vinegar for a tantalizing dressing. Then chop up a mix of fresh vegetables for the perfect hearty crunch in your poke bowl.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.
This class is appropriate for guests aged 13 and up.
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Tuna Poke Bowl
With sushi grade ahi, soy sauce, rice vinegar, rice and seasonal fresh vegetables
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsHealthy, Date Night, Fun, Asian, Pescatarian
Reviews Guests Left For Other Experiences
Mark
20 Sep 2022
What a fun night. It was very educational and Dan was very entertaining.
Outside Reviews for Chef Dan
Tom S
20 Jul 2022
One of DC's gems. I simply enjoyed the food! It was really delicious taste with great quality! Everything had unique taste!
With over 30 years of experience in the culinary industry, Chef Dan's life motto is simply "Cook every day." Throughout his career, Chef Dan has made a name for himself as a talented executive chef in numerous kitchens, and he has trained under many highly acclaimed restaurant chefs. With specialties in creating innovative menus and expertly curating wine and beer pairings, he brings notable experience and boundless enthusiasm to his work.
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