Cooking Class: Learn the Art of Hawaiian Poke
Tue, Dec 3rd at 6:00PM
Wed, Dec 4th at 6:00PM
Thu, Dec 12th at 6:00PM
Tue, Dec 10th at 6:00PM
Poke bowls are a beloved feature of native Hawaiian cuisine and you'll learn the art of crafting a fresh, colorful bowl in this hands-on cooking class. Culinary expert Chef Andrew will teach you the history of fresh Aku poke as you develop chef-approved knifework skills and craft an unforgettable meal.
Poke bowls are all about balancing textures and various flavors. You'll start off by making aromatic jasmine rice seasoned by sesame, cilantro and lime. Then, learn a lemongrass marinade recipe for fresh tuna and toss together a spicy pickled cucumber salad for your toppings. You'll also make a refreshing napa cabbage slaw, a creamy wasabi aioli and perfectly crisp fried wontons to create a bold, vibrantly flavored bowl that's perfect for hot summer days.
MENU
Poke Bowl
With lemongrass-marinated tuna, crisp napa cabbage slaw, pickled spicy Thai cucumber salad, creamy wasabi aioli, Marukin dressing and crispy fried wonton strips
Jasmine Rice
With sesame, cilantro and lime
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsHealthy, Date Night, Fun, Thai, Pescatarian
Outside Reviews for Chef Andrew
Stephanie
19 Jul 2022
The quality and presentation from Chef Andrew far exceeded the expectations of a very discriminating clientele!
George
19 Jul 2022
Cooking class was certainly one of professionalism, creativity and excitement. Everyone had a great time and enjoyed your food!
Chef Andrew has worked as a chef for over 35 years. Over the course of his robust career, he has served as an executive chef at various esteemed restaurants and hotels, and has earned numerous awards and accolades for his work. A well-trained professional, Chef Andrew knows the ins and outs of the hospitality industry, from hotel management to innovative menu curations. No matter his role, Chef Andrew brings expert knowledge and unwavering enthusiasm for his culinary pursuits, making him a host who truly offers the most!
Other Cooking Class Experiences you may like
