Cooking Class: Handmade Pasta With Lemon and Basil
Tue, Dec 3rd at 6:00PM
Wed, Dec 4th at 6:00PM
Thu, Dec 12th at 6:00PM
Tue, Dec 10th at 6:00PM
Learn the art of crafting handmade pasta in this immersive cooking class led by Chef Andrew. You'll learn an expert chef's techniques for making fresh lemon-infused pasta by hand before you roll it out and cut the dough to serve as the base for this summery citrusy dish. Chef Andrew will guide you in making a simple yet stunning coulis sauce flavored with sweet red peppers. After mixing the pasta into the sauce, you'll drizzle fresh olive oil and sprinkle grated Parmesan on top.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.
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Fresh Made Lemon Basil Pasta
With cracked black pepper, sweet red pepper coulis sauce, grated Parmesan cheese, olive oil drizzle
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsCouples, Pasta Making, Beginner, Date Night, Italian
Outside Reviews for Chef Andrew
Stephanie
19 Jul 2022
The quality and presentation from Chef Andrew far exceeded the expectations of a very discriminating clientele!
George
19 Jul 2022
Cooking class was certainly one of professionalism, creativity and excitement. Everyone had a great time and enjoyed your food!
Chef Andrew has worked as a chef for over 35 years. Over the course of his robust career, he has served as an executive chef at various esteemed restaurants and hotels, and has earned numerous awards and accolades for his work. A well-trained professional, Chef Andrew knows the ins and outs of the hospitality industry, from hotel management to innovative menu curations. No matter his role, Chef Andrew brings expert knowledge and unwavering enthusiasm for his culinary pursuits, making him a host who truly offers the most!
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