Cooking Class: Learn a Better Way to Brunch
Thu, Apr 10th at 6:30PM
Sat, Apr 5th at 12:00PM
Sun, Apr 6th at 12:00PM
Sat, Apr 12th at 9:30AM
If your brunch selections could use a bit of updating, this hands-on cooking class with Chef Erica has you covered. Learn how to prepare a menu of all-new selections that are sure to give your next get-together a much-needed gourmet glow-up!
Begin your lesson with buttery liege waffles flavored with real vanilla. Prepare delicate crêpes Suzette with authentic French flair, featuring the bright flavor of orange zest added to the batter. You'll also assemble an array of tea sandwiches filled with meats, cheeses and fresh veggies to complete this light yet satisfying spread.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.
MENU
Liege Waffles
With flour, eggs, butter, vanilla and sugar
Crêpes Suzette
With eggs, flour, milk, butter and orange zest
Tea Sandwiches
With assorted meats, cheeses, veggies and spreads
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsCouples, Group, Fun, French, Pastry
Reviews Guests Left For This Experience
Laura
13 Feb 2023
It wasn’t Brunch at all. Class/menu was totally different than advertised.
John
17 Sep 2022
Erica was knowledgeable and did a great job taking time answering our questions.
Kelli
11 Sep 2022
Chef Erica was able to spend 1 on 1 time with us and help us learn a better technique. I enjoyed the set up and the meals. Only thing I would change is a bit more time to prepare the foods. Overall great experience, hope to do it again soon.
Meet your chef
Chef Erica is a highly trained pastry cook and avid home cook with both professional pastry and savory restaurant experience. With a passion for sharing her culinary and pastry skills with eager learners, Chef Erica hosts cooking classes that are lighthearted, insightful and social. You'll walk away with useful skills and techniques to last a lifetime!
