Cooking Class: Master a Four-Course Surf 'n' Turf Menu
Fri, Nov 22nd at 6:30PM
Fri, Nov 22nd at 6:30PM
Sat, Nov 23rd at 11:45AM
Sat, Nov 23rd at 6:30PM
Learn an expert's culinary tips and techniques for making delicious dishes of both land and sea in this hands-on cooking class. Chef Tera will provide you with an engaging lesson as you cook a complete four-course meal featuring both traditional dishes and modernized classics.
To start, you'll learn all you need to know to make perfect crab cakes. You'll even whip up a delightful sweet and spicy aioli to serve them with. Next, you'll make a classic Caesar salad with homemade croutons before learning to expertly cook a juicy strip steak and jumbo prawns. Discover a tantalizing recipe for roasted sweet potatoes to serve as a side dish. End this awesome class with a light yet satisfyingly sweet dessert of berries and a heavenly vanilla mascrapone.
MENU
Mini Crab Cakes and Sweet Chili Aioli
With Sriracha, bell peppers, panko bread crumbs and egg
Classic Caesar Salad
With Parmesan Reggiano, homemade croutons, anchovies and garlic
New York Strip Steak and Jumbo Garlic Butter Prawns
With roasted sweet potatoes and Brussels sprouts
Fresh Seasonal Fruit and Vanilla Mascarpone
With mint, heavy whipping cream, orange zest and vanilla extract
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Gourmet, Date Night, New American, Holiday, Mother's Day
Reviews Guests Left For This Experience
Janet
25 Apr 2024
It was wonderful, the food was excellent and Chef has a upbeat personality. It was wonderful.
Hannah
05 Apr 2024
Chef Tee was great! We really had a blast doing her Surf n’ Turf cooking class. She was knowledgeable and fun! 10/10 recommend.
Reviews Guests Left For Other Experiences
Melissa
21 Sep 2024
Tera was very friendly! She was calm and instructed us with grace and ease. We had a great time with her. She taught us some awesome tips during the cooking process. The only negative thing is the main course wasn't very flavorful. We mentioned my friend had to do low sodium for health reasons so maybe that's why? Still give her 5 stars!
Meet your chef
After 20 years of honing her craft, Chef Tera launched her own food production service. She discovered a love of community and found that her culinary skills opened many doors, including the chance to cook for celebrities. Her preferred cuisines range from Mexican and Mediterranean to Asian and American fare. With true devotion to well-made dishes, Chef Tera looks forward to her next magical opportunity in the culinary world.
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