Cooking Class: Make the Best Mediterranean Bites
Take your favorite Mediterranean dishes into your own hands with this engaging cooking class. Culinary expert Chef Nathan will teach you how to elevate staple Mediterranean dishes using vibrant and simple ingredients so that you'll never need to order takeout again!
Your Mediterranean meal will begin with crispy homemade crostinis topped with a luxurious olive and red pepper tapenade. Learn how to make completely vegan falafel bites with fresh chickpeas and lentils. Discover a staple tzatziki recipe that's wonderfully simple to whip up whenever you want it, in addition to a recipe for perfectly creamy, garlicky hummus. End the meal with a Mediterranean favorite by layering flaky phyllo dough, walnuts and honey to craft a classically sweet baklava.
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Olive Tapenade and Homemade Crostini
With green olives, kalamata olives, red bell peppers and black olives
Vegan Baked Falafel Bites and Tzatziki Sauce
With lentils, chickpeas, green bell pepper, cucumber, parsley, yogurt and garlic
Scratch Made Hummus
With chickpeas, olive oil, garlic, tahini and bread
Classic Baklava
With walnuts, phyllo dough, butter, sugar and honey
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsVegetarian, Beginner, Date Night, Mediterranean, Couples
Outside Reviews for Chef Nathan
Jennifer B.
30 Jun 2022
Chef Nathan has been working in the culinary industry for years and has a special passion for organic, farm to table cuisine. HIs recipes are creative, original and delicious!
Chef Nathan loves ad-libbing in the kitchen. After graduating from Culinary Institute of Michigan, he spent a decade mastering the art of cuisine and addressing food insecurity in his community. He's a fan of international flavors, with Asian, Italian and Indian as particular favorites. With years of experience under his hat, Chef Nathan is eager to help aspiring chefs expand their own culinary talents.
