Cooking Class: Master Traditional Italian Cooking Techniques
Step into a traditional Italian "cucina" with this interactive cooking class led by Chef Nathan. You'll get an exclusive lesson from a culinary expert who will teach you the various skills and methods that make Italian cuisine so delicious and loved. From sourcing fresh ingredients to handmaking pasta and balancing flavor profiles, you'll leave this course with a ton of valuable know-how in your cooking repertoire.
First, you'll learn how to make a classic tomato bruschetta drizzled with olive oil and a balsamic reduction to start your meal. For your main course, knead together and roll out dough for pasta which will be used as a bed for a creamy chicken Alfredo. Enjoy a side of grilled asparagus complemented by salty, sizzling bacon and garlic. End your meal with a luxuriously textured panna cotta infused with vanilla bean and topped with seasonal fruit.
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Tomato Bruschetta
With onions, olive oil, balsamic reduction and bread
Chicken Alfredo and Handmade Pasta
With flour, eggs, milk, heavy cream and Parmesan
Grilled Asparagus
With olive oil, bacon and garlic
Panna Cotta and Seasonal Fruit
With heavy cream, vanilla beans and gelatin
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPasta Making, Beginner, Date Night, Fun, Italian
Outside Reviews for Chef Nathan
Jennifer B.
30 Jun 2022
Chef Nathan has been working in the culinary industry for years and has a special passion for organic, farm to table cuisine. HIs recipes are creative, original and delicious!
Chef Nathan loves ad-libbing in the kitchen. After graduating from Culinary Institute of Michigan, he spent a decade mastering the art of cuisine and addressing food insecurity in his community. He's a fan of international flavors, with Asian, Italian and Indian as particular favorites. With years of experience under his hat, Chef Nathan is eager to help aspiring chefs expand their own culinary talents.
