Cooking Class: Discover Four Vibrant Vegetarian Dishes
Discover how creative cooking can lead to vibrant, wholesome plant-based dishes in this insightful cooking class. Chef Robert will provide you with his culinary expertise as you create a four-course vegetarian meal fit for a five-star restaurant.
To begin, you'll make a Southern favorite: crisp green tomatoes fried to perfection, served alongside roasted corn with sour cream. Next up, get a lesson in creativity as you make a red Alfredo sauce to serve with a hearty pasta dish overflowing with fresh vegetables. Mix up a refreshing Caprese salad with creamy fresh mozzarella and avocado. For dessert, enjoy a decadent peach cobbler made extra-special with smoky bourbon and brown sugar.
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Fried Green Tomato Bites
With roasted corn, cucumbers and sour cream
Roja Vegetarian Pasta
With asparagus, broccoli, bell peppers, garlic, squash, carrots, mushrooms, red sauce and Alfredo sauce
Avocado Caprese Salad
With mozzarella, tomatoes, basil and balsamic drizzle
Bourbon Brown Sugar Peach Cobbler
With cinnamon, butter and cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 5
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Vegetarian, Healthy, Beginner
Reviews Guests Left For Other Experiences
Fritz
25 Jun 2023
He never showed up.
Stephen
18 Dec 2022
He was fabulous. Shrimp and grits was amazing.
Outside Reviews for Chef Robert
Bridget Berger
23 Jun 2022
We had a great dining experience with Chef Robert! He is passionate about cooking and sharing his love of food with others. I highly recommend his classes and booking him as your next private chef!
Event location: Memphis
Chef travels to your location
Chef Robert's love of exceptional food has guided his roles in kitchens in and around Memphis. His background in catering and skill for performing well in high-pressure settings helped him move up in the culinary ranks. During his decade-long career, he's ascended from grill chef to executive chef, developing a talent for presentation. Now, Chef Robert expresses his love of food by preparing beautiful dishes for others to enjoy.
