Cooking Class: Make a Summer Seafood Barbecue Spread
Fri, Dec 27th at 6:00PM
Sun, Dec 29th at 6:00PM
Sat, Dec 28th at 12:00PM
Sun, Dec 29th at 6:00PM
Take summer into your own hands and learn how to prepare a delightful seafood spread in this cooking class with Chef Robert. Chef Robert will lead an engaging lesson to provide you with expert methods for cooking with seafood and making gourmet dishes out of simple ingredients.
To start, you'll learn how to expertly grill fresh oysters before making heavenly smoked crab legs. After you've tried Chef Robert's barbecue butter, you won't eat seafood any other way. Discover an incredible recipe for potato salad and end this fun class with a classic, moist strawberry shortcake. Your backyard barbecues just got so much better!
MENU
Grilled Oysters on the Half Shell
With sauce and spices
Smoked Crab Legs
With BBQ butter and seasonings
Potato Salad
With salad dressing, relish and seasonings
Strawberry Shortcake
With cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 5
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsBBQ, Date Night, Fun, Pescatarian, New American
Reviews Guests Left For Other Experiences
Fritz
25 Jun 2023
He never showed up.
Stephen
18 Dec 2022
He was fabulous. Shrimp and grits was amazing.
Outside Reviews for Chef Robert
Bridget Berger
23 Jun 2022
We had a great dining experience with Chef Robert! He is passionate about cooking and sharing his love of food with others. I highly recommend his classes and booking him as your next private chef!
Chef Robert's love of exceptional food has guided his roles in kitchens in and around Memphis. His background in catering and skill for performing well in high-pressure settings helped him move up in the culinary ranks. During his decade-long career, he's ascended from grill chef to executive chef, developing a talent for presentation. Now, Chef Robert expresses his love of food by preparing beautiful dishes for others to enjoy.
