Cooking Class: Not Your Father's BBQ: Revamp Your Recipes
Upgrade your backyard BBQ menu with five killer recipes featured in this hands-on cooking class. World-class instructor Chef Greg will pass on his coveted five-star recipes to you and your crew as you learn culinary skills that will transform the way you cook forever.
This mouthwatering menu starts with a signature North Carolina barbecue sauce with a sweet, smoky kick of bourbon. This bourbon barbecue sauce will be smothered on oven-smoked ribs, making them incredibly tender and moist. After you learn an expert's methods for smoking ribs, you'll enjoy a hearty egg potato salad enhanced with applewood bacon and a stunning Italian side dish that turns green beans gourmet. Sizzle up some bananas Foster for dessert, and you've got yourself the perfect summer evening!
MENU
Authentic North Carolina Bourbon BBQ Sauce
Oven-Smoked Ribs
Applewood Bacon and Egg Potato Salad
Italian Sautéed Green Beans With Imported Mushrooms
Classic Bananas Foster
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, BBQ, Beginner, Fun, Special Occasion
Reviews Guests Left For This Experience
Cheryl
26 Nov 2023
Chef Greg was prompt, well organized, and a delight to have in our home. The class was very informative and incredibly delicious! I'd highly recommend!
Jessica
12 Sep 2023
What a fantastic evening. Chef Greg shared his knowledge and background. Everyone walked away learning something new - and enjoyed a yummy ribs dinner! Everything we hoped for...
Reviews Guests Left For Other Experiences
Eitan
16 Jan 2025
This was a very disappointing experience. The only reason we enjoyed it because we had nice people in our table, but they were quite a few issues that will cause me to never recommend this activity again. First of all the Sushi rollers were disgustingly, dirty, covered with a Ziploc bag, like supposed to be, however, They obviously do not replace those Ziploc bags, and there was actually black mold growing inside the roller inside the Ziploc bag which looked like we use for probably a year already. Chef Greg was asked a few questions and was far from being knowledgeable about the answers. He was too busy, promoting his other businesses and catering service That he couldn’t even tell us what pepper he is serving us. Every guest got one napkin and there were no extra napkins. How do you make three rolls of sushi with one napkin to clean yourself with? The tables were tiny and even though they were extra tables, we were not offered or allowed to use an extra small table. The wine bar we were at was very nice and clean with great service, but the sushi making experience was not at all what I have experienced in the past. The tuna that was served had a different colors, and quite a few other things that were disappointing, and on the verge of being disgusting. My wife and I refused to eat most of the food, which we never have a problem with. It was just that not sanitary. I hate living bad reviews, but this was one of the most disappointing experiences. I’ve been to in the last few years, and trust me, I do a lot of those activities with my wife, so I have a lot. I can compare this to.
Event location: Phoenix
Chef travels to your location
Meet your chef
Chef Greg's background spans many different realms in the culinary world. He has a bachelor's degree in restaurant, culinary, and catering management, is a former restaurant owner, has two decades worth of experience as an executive chef, and is the owner of a renowned catering company known for its creative and custom menus. Chef Greg looks forward to teaching you smart cooking techniques and incredible recipes you'll recreate time and time again.
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