Cooking Class: Cooking Italian Classics With Kids
Make lifelong memories and a whole lot of good food in this cooking class designed for kids and adults. Led by culinary enthusiast Chef Jimi, this hands-on class will feature an insightful lesson in pasta-making along with an expert's cooking tips and techniques.
Both children and adults will love the hands-on nature of making fresh pasta as they prepare a divine Alfredo sauce and a savory pancetta and peas sauce to serve it in. For dessert, you'll have a decadent staple that's fun to make and eat: tiramisu! Treat your kids (and yourself) to a deliciously unforgettable experience!
Adults may snack on a charcuterie board during class for an extra fee.
MENU
Black Truffle Garlic Bread
With butter and Parmesan
Fettuccine Alfredo
With Parmesan and butter
Pancetta and Peas
With cured ham and shallots
Tiramisu
With decaf coffee, lady fingers and whipped cream
Optional Add On: Charcuterie Board for Adults
An additional $6 per person
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 15
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsKids, Pasta Making, Beginner, Fun, Italian, Holiday
Reviews Guests Left For Other Experiences
Jordan
01 Aug 2024
Chef Jimi was nice! The class was super fun and interactive, we just wish he went a little more in detail with some of the steps and the reasoning behind them. Besides that, we had a blast!
Emily
31 Jul 2024
So much fun learning how to make pasta from scratch!
Brittany
27 Mar 2024
This class was so fun! Chef Jimi was knowledgable, attentive and sweet - plus the food was delicious :)
Event location: New York
Chef travels to your location
Meet your chef
From cooking in the kitchens of vibrant Italian restaurants to preparing meals for the president's suite at the US Open, Chef Jimi’s extensive experience in the food industry inspires his creative recipes and eclectic palette. He lets his culinary skills shine in his down-to-earth recipes, and he isn’t afraid to challenge the idea of “fine dining.” Prepared with passion, skill and attention to detail, Chef Jimi’s dishes are not ones to miss.
