Cooking Class: Make Your Own Bite-Sized Chocolate Bonbons
This sweet cooking class features a complete lesson in making divine bite-sized chocolate bonbons. Culinary enthusiast Chef Jordan will provide you with a hands-on workshop where you'll learn all about the delicate science behind chocolate-making and three decadent bonbon recipes.
In this class, expect to learn how to temper chocolate and fill pastry molds with various fillings including espresso-flavored ganache, passion fruit and sea salt. These artful chocolates are perfect pick-me-up treats or gifts for loved ones, and you'll have plenty leftover to nibble on after this class. Sign up with a partner for an extra-sweet date night or invite some friends for some indulgent chocolate-filled fun!
MENU
Coffee Bonbons
With espresso, chocolate and cream
Passion Fruit Bonbons
With chocolate and cream
Dark Chocolate and Sea Salt Bonbons
With cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 9
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Beginner, Date Night, Fun, Chocolate Making
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Hannah
02 Aug 2024
So much fun! Our group was a mix of ages and skills, and it was fun for all. Highly recommend!!
Austin
16 Jul 2024
Chef Jordan was terrific and the class was a blast! Highly Recommend.
Amber
25 Apr 2024
Thank you for a great experience
Event location: Washington, D.C.
Chef’s Place
Exact location is provided after booking.
Meet your chef
To Chef Jordan, cooking is truly an art form. He learned intricate methods for combining flavors and aromas in a way that captivates eaters while undertaking several professional experiences, including at the prestigious Eleven Madison Park, a three-star Michelin restaurant in New York. Moreover, his first-hand experience with Spanish culture influenced his palate and helped him develop his own style of food. Chef Jordan, who has worked as a chef for eight years, plans to spend the rest of his life learning new techniques and cooking styles.
Other Cooking Class Experiences you may like
