Cooking Class: Exploring Coastal Spanish Culinary Techniques
Mon, Nov 25th at 6:00PM
Mon, Nov 25th at 6:00PM
Fri, Nov 29th at 6:00PM
Mon, Nov 25th at 6:00PM
You don't need to purchase a ticket to Spain because this cooking class will immerse you in the country's bold, vibrant flavors. Chef Vince will teach you how to cook a coastal feast with fresh ingredients, traditional Spanish spice blends and a culinary expert's tips.
First, you'll prepare shrimp robustly flavored with garlic and paprika with a side of perfectly crusty bread. Learn how to craft a Spanish favorite: authentic savory paella with shrimp, calamari and chorizo topped with a heavenly homemade aioli. Satisfy your sweet tooth with a soft sweet churro and fresh berries dipped in chocolate sauce. These incredible recipes and cooking methods will become part of your regular home-cooking routine!
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Shrimp in Garlic
With paprika, crusty bread and peppers
Seafood Paella
With rice, shrimp, calamari, chorizo and aioli
Churros and Chocolate Sauce
With cinnamon and fresh berries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Beginner, Date Night, Spanish, Couples, Valentine's
Outside Reviews for Chef Vince
Jennifer B.
17 Jun 2022
Chef Vincent is a classically trained Chef; he excels at bringing his culinary skills to the table in creating memorable and original meals.
Chef Vince’s passion is providing the Tucson area with healthy dishes that are also flavorful and satisfying. With his diverse culinary background, he's able to create a variety of innovative meals that can be tailored to all types of dietary preferences. He loves gardening and expertly infuses fresh ingredients into his dishes. Chef Vince is eager to take aspiring chefs and students on exciting explorations of his favorite cuisines.
